Wednesday, 11 August 2021

Iceland (2): Lava, Puffins and Sea Stacks

Route 1 West from Reykjavik

Iceland

The title of this post appears a tad enigmatic, but although the map below shows no road numbers, Route 1, the Hringvegur (ring road), which runs right round the island can be clearly seen. Our day’s journey of around 240km is shown in red. Nothing is marked at the end, because there was nothing - except the hotel where we intended to stay. The box in the bottom left corner informs us that large dots mark ‘cities over 6,000’, medium dots ‘other main cities’, small dots ‘other cities.’ The word ‘city’ here is being stretched to include villages, even hamlets, and the small number of named settlements on the map suggests there are not many people about.

Our day's journey in southern Iceland

Leaving Reykjavik

Overnight (18.00 to 09.00) parking in Reykjavik is free, so our one hour ticket timed 17.30 allowed us until half past 9 to breakfast, check out and trundle our cases up the road.

Leaving our hotel (last building on the right) in its oddly village like setting in central Reykjavik

Reykjavik is not a large city, but. two thirds of Iceland’s 370,000 citizens live either in Reykjavik or the surrounding area so finding our way out of the urban sprawl took a while.

Into the South Iceland Region

We reached Route 1, which acts as an eastern by-pass, and followed it through the last of the city and up onto the ridge separating Iceland’s Capital Region from its Southern Region. For 30km we drove through lichen covered lava fields.

Lichen covered lava fields outside Reykjavik

Hveragerði

Before the road descends into Hveragerði, there is a pull off so drivers can pause to gawp at the thermal vents surrounding the village.

Thermal vents near Hveragerði

With over 2,000 people Hvaragerði is a large place to have been missed off a map which shows so many tiddlers but it is famed as Iceland’s hothouse town - and I inadvertently captured one on the photo above. Iceland’s weather is too cool to grow many vegetables other than potatoes (and Icelanders seem strangely proud of their spuds) but veggies grow well in hothouses heated by the abundant thermal energy of this volcanically active spot.

Oddities in the Icelandic Alphabet

Hvaragerði comtains one of the two Icelandic characters which no longer exist in English. The eth (or, in Icelandic eð) written Ð, ð, is pronounced like the th in father and the thorn Þ, þ like the th in thick. English speakers failed to notice their language had both voiced and voiceless dental fricatives so the letters were used interchangeably from the 8th century until the printing press replaced both with th. Welsh, on the other hand, recognised the difference and printers replaced the thorn with th and the eth with dd.

Selfoss

10km on, the town of Selfoss sits round the eastern end of the Ölfusábrú, the bridge over the Ölfusá. Before 1891 there was no bridge and no town - as there was no reason anyone would ever visit this spot. Selfoss now with 5,000 inhabitants, is a centre of the dairy industry and the biggest town and administrative centre of the Southern Iceland District. The eccentric former world chess champion Bobby Fischer became an Icelandic citizen in 2005. He died in 2008 and is buried just outside Selfoss.

Hella and Beyond

Hella, 35km further east, has a population of 800 and is another ‘town’ built because of a bridge. In 1927 a store was built by the Ytri-Rangá bridge and that grew into a village servicing the local agricultural industry. The main crop is potatoes.

Beyond Hella the old sea cliffs run parallel to the coast, though volcanic activity now means they are 5km or more inland. Small settlements nestle in the shelter of the cliffs.

A small settlement beneath the former sea cliffs in the land of Njál's Saga

This land is the setting for the 13th century epic Njál’s Saga. The settlement of Hvolsvöllur was used as a refuge during the 2010 eruption of Eyjafjallajökull – for some weeks a curse for airlines, their passengers and newsreaders as well as the locals.

Further on the land opens up…

Heading east on Route 1 about 20km before Vik

….and some 10km before Vik we turned off onto a minor road down to the coast at Dyrhólaey.

Dyrhólaey

Now firmly attached to the mainland, Dyrhólaey was an island formed 80,000 years ago by a submarine explosion. The ocean has eroded the island’s outer edge into a steep cliff with a single rocky promontory, in which the waves have battered a hole. Dyrhólaey means door-hill-island, not the most imaginative name perhaps, but its accuracy can’t be faulted.

The Promontory that gives Dyrhólaey its name

Dyrhólaey does not give the best angle for photographing itself, there is a better shot to come.

Once you have convinced yourself you are not about to be blown off this windswept rock...

Lynne's approach to not being blown away is to hang on to something heavy, like me

....the main attraction is the countless resident seabirds. Fulmars are, I read, the most common…

A Fulmar (until somebody tells me different), Dyrhólaey

Fulmars and Puffins

….but who looks at fulmars when the place is alive with puffins.

Puffins (1), Dyrhólaey

Puffins are locally common in the UK, particularly on the appropriately rocky parts of the West Wales coast, but I had never before seen one in the flesh. In real life they are as cute and comical as they appear on film, but I like to think we are laughing with them not at them (not that a puffin could spot the difference).

Puffins (2), Dyrhólaey

They fly in from the sea either singly or in groups of twenty or more. Often, they fly towards the rocks, have a look, bank sharply and wheel away. Did they come to the wrong roost, or have they popped back to give their mates an update on the fishing situation? Perhaps they just enjoy the clever flying. Who knows?

Puffins (3), Dyrhólaey

Mýrdalsjökull

From the high ground beside the puffins, we had a good view inland to Mýrdalsjökull (Mire Dale Glacier). 16km away at its nearest point and covering 600Km², Mýrdalsjökull is Iceland’s 4th biggest glacial icecap and covers the active volcano Katla. Sixteen eruptions have been documented since 930, roughly one every 70 years, the last in 1918 extending the coast line by 5km. The next is overdue, particularly after the 2010 eruption of nearby Eyjafjallajökull.

Mýrdalsjökull

Iceland lives up to its name, but the coast is washed by the warm Gulf Stream. It cannot do much for the cool summers (average daily max 13°C) but it moderates the winters and even in January most days venture above freezing. 50m of snow may fall annually on Mýrdalsjökull at 1,500m, but down on the coastal plain snowfall is very modest.

Reynisfjara Beach from Dyrhólaey

The Eastern side of Dyrhólaey ‘island’ overlooks the black volcanic sands of Reynisfjara….

Reynisfjara Beach

…a beach which sweeps round to the next headland and its set of sea stacks known as The Trolls.

The Trolls, Reynisfjara Beach

There is no access to Reynisfjara Beach from Dyrhólaey. Behind the beach is a lagoon fed by streams of meltwater….

The lagoon behind Reynisfjara Beach

…and that melt water find its way to the sea by swirling round the base of Dyrhólaey, the channel guarded by a stack known as Arnardrangur

Arnardrangur on the tip of Reynisfjara beach

This being Iceland, the car park was small but well made and beside it was a clean public toilet. Lynne needed to use this facility, but we still had no Icelandic money. No matter, the toilet door, like the parking meter in Reykjavik, was equipped for cards and one tap granted access. This was when we realised our whole Iceland excursion could realistically be totally cashless.

Reynisfjara Beach

The far end of Reynisfjara Beach was 3km away, as the puffin flies, but to get there we drove back to Route 1 and returned south on the next minor road, a 20km trip.

Although the gritty, black volcanic sand is not studded with sun loungers and umbrellas, and the rip currents and ‘sneaker waves’ make swimming in the cold sea extremely dangerous, Reynisfjara frequently appears on lists of the ‘world’s finest beaches’.

Sun and sand is not everything, there is also the view…

Dyrhólaey from Reynisfjara Beach

…at both ends of the beach, though one of the trolls is hidden from this angle.

The Trolls, Reynisfjara Beach

Visitors are advised not to turn their backs on the sea, nor approach within 30m. ‘Sneaker waves’ can, apparently, come from the calmest of seas, knock over the unwary and the undertow will deliver them to the rip currents. It sounds unlikely, but tourists die on this beach – although none did last year, an unintended benefit of Covid restrictions. The people in the photo above were ignoring these rules, and also risked being cut-off by the tide.

Trolls do stupid things, too. A group used to go out to pull boats onto the rocks. They so enjoyed their work that one night they stayed too late, dawn broke and they were turned to stone, hence the stacks off the headland.

Hálsanefshellir Cave

Hálsanefshellir Cave is more safely positioned on the headland…

Hálsanefshellir Cave

…with a pleasing collection of basalt columns…

Basalt columns, Hálsanefshellir Cave, Reynisfjara Beach

…also has a folk tale to tell. In the words of the information board (slightly abridged)…

Once upon a time a man in Mýrdal was walking past Hálsanefshellir early one morning when he heard sounds of festivities and dancing from within the cave. Outside the cave lay many sealskins. He took one of the skins, brought it home and locked it in a chest. A few days later he returned to the cave to find a young and beautiful woman there. She was naked and crying desperately. This was the seal whose skin he had taken. He gave her clothes, comforted her and took her to his home. She got along with him, but would not take to others and would often sit and look at the sea. As time passed, the man married her. Their union was harmonious and several children were born to them. The man left the skin locked in his chest and took the key with him wherever he went.

Once, when many years had passed, he forget the key when he rowed out to sea. When he returned the chest was open and both the skin and the woman were gone. She had taken the key, opened the chest out of curiosity and found the skin. Unable to resist the temptation, she bade her children farewell, put on her skin and plunged into the sea. Before doing so she is said to have uttered the following:

Woe is me,
I have seven children in the sea
And seven on land.

The man was greatly distressed. For years after, when he went fishing, a seal would swim round his boat, tears seeming to run from its eyes. He was always lucky with his fishing and gave the seal coloured shells and fish.

Lynne on the basalt columns, Hálsanefshellir Cave, Reynisfjara Beach

Other legends have been played out on this shore. In Game of Thrones, the area round the cave was Eastgate-on-the-Wall, the very end of the great wall dividing the realms of men from the icy wilderness beyond. And in part 1 of ‘Universe’ (shown 27/10/2021, BBC2), Brian Cox delivered several chunks of his semi-poetic narrative while walking the beach with Dyrhólaey in the background.

Tucked into a corner above the beach, the Black Sands Café is remarkably unobtrusive for such a large building. It was doing good business but despite the numbers, our onion rings, halloumi and coffee were swiftly delivered. Icelandic coffee is good and strong and readily available anywhere people gather together.

Vik and Mýrdalssandur

Back on Route 1, we crossed Reynisfjall, the ridge that divides the relatively fertile south west from the Mýrdalssandur (Mire Dale Sands), the lava dessert formed by Katla’s regular eruptions.

We will stop in Vik on our return journey on Friday, so for the moment I will say only that Vik has 300 inhabitants, is the biggest settlement for 70km in any direction and, according to the Lonely Planet is the last haven before taking on the deadening horizons of Mýrdalssandur.

For us, though Mýrdalssandur was a novelty so we found it interesting, at least for a while. The good people of Iceland have even arranged a pull-off where you can climb a gantry and gaze your full at the lava fields.

Mýrdalssandur

Anyway, they are all over before you reach Kirkjubæjarklaustur, 75kilometres from Vik.

Kirkjubæjarklaustur

Kirkjubæjarklaustur (meaning ‘church farm cloister’) is a difficult word even for Icelanders so the village is usually known as ‘Klaustur’. It had 501 in habitants at the time of the 2011 census but being the population centre for a large area it feels bigger and more important. It is the largest settlement between Hella, 170km back round the ring road, and Hofn, 200km further east. Iceland’s interior, of course, is far less heavily populated!

There are things to see in Klaustur, and we made a start, but I will leave it all for tomorrow’s longer visit in the next post.

There and Back Again

The 25km on to our hotel returned us to earlier scenery, with inland cliffs and settlements nestled beneath them.

Route 1 west of Klaustur

At one point we found a line of cars pulled off the road and what appeared to be a camera club photographing a roadside stream. We would eventually pass this spot four times, and on each occasion, there were people snapping away at the stream and its little waterfalls. Given how many major falls Iceland has, it seemed odd that they we bothered with these.

Little roadside waterfalls, west of Klaustur

Architecture in Iceland is relentlessly functional. Our hotel, when we reached it, was a huge, forbidding barn of a place. Icelandic interior decoration, on the other hand, is both elegant and comfortable, once inside the lobby our expectations rose considerably.

I approached the desk, announced my name and said we had a reservation. The young woman smiled welcomingly, looked at her computer, then looked closer and then did some scrolling. I was not worried, this was not unusual, but then she started to frown and the more she scrolled the more she frowned. What follows may not be the exact words of our conversation, but they convey the gist.

‘I am sorry, I can find no record of your reservation.' I expressed surprise.

'Do you have a reference number?’ I showed her our booking reference.

She tapped the number into her computer, fiddled for a few seconds, then said ‘Your booking was for the 11th and 12th of July, today is the 11th of August.’

‘Oh,’ I said.

‘And tonight, we are fully booked.’

‘Oh,’ I said again.

We phoned our agents in Reykjavik. The call was answered swiftly, I explained the situation and a woman said she would 'check'. I could hear the anxiety in her voice as it slowly dawned on her that somebody, probably herself, had made an embarrassing error. I know that feeling and felt a twinge of sympathy. She said, ‘Have some coffee, at our expense, and I will phone you back in twenty minutes with a solution.’

Despite my sympathy it was a worrying wait. It was the end of a long day, I had already driven 250km, I knew there was nothing on the road between here and Klaustur, and doubted there was anywhere further on. I was tired and really did not want to drive another 50km in any direction.

She called back. She had found two hotels, she said, only a few hundred metres apart on a minor road near Klaustur, we would stay in one tonight, with dinner provided by her company, and in the other, the Magma Hotel tomorrow. ‘You will like the Magma Hotel,’ she said.

It was not a long drive back to Klaustur, but her parting words preyed on my mind. ‘You will like the Magma Hotel’. Did that mean we would not like tonight’s hotel?

We found it without difficulty. For me smart phones still have a feeling of magic – and in Iceland you can get a full signal in the remotest of places.

As I mentioned, Icelandic architecture is relentlessly functional...

Functional architecture

...but here the interior décor was more ‘student hall of residence’ than Scandi chic….

Hotel Interior

… and our room was pokey, to say the least.

Not the largest hotel bedroom

And the dinner, the only buffet dinner we met in Iceland? The less said about that the better, but there is always tomorrow and perhaps we really would like the Magma Hotel.


Tuesday, 10 August 2021

Iceland (1): Our Introduction to Reykjavik

Parking, Beer, Brennivin and Fish & Chips

Iceland

Why Iceland?

We have always had a hankering to visit Iceland. Its waterfalls, geysers and volcanic landscapes are certainly worth the journey, but we see precious little sunshine at home and it feels perverse to take a holiday in a place with even worse weather. Some go in winter for the northern lights, which is fine if they show up – and then you can do a tour during the 4½ hours of daylight which is Reykjavik's meagre January ration.

Reykjavik is 64 degrees north, like those other well known holiday resorts Dawson City and Arkangel'sk

I like light, I like sunshine and most of all I like visiting new places. Iceland in August offers ample light, there can be some watery sunshine (temperatures usually reach the balmy heights of 14°) and most importantly Iceland was on the government’s first rather short ‘Green List’. A visit still required some expensive Covid testing and there were beaurocratic hurdles to jump, but with our vaccination certificates clutched in our sweaty hands, we plucked up our courage and leapt.

10/08/2021

The Reykjanes Peninsula

Arriving mid-afternoon, we extracted ourselves from Keflavik Airport with relatively ease, picked up our hire car – we were upgraded to a much bigger car than I am used to driving – and headed for Reykjavik at the base of the Reykjanes Peninsula, a distance of 50km.

The Reykjanes Peninsula

Keflavik is on the tip of the Peninsula and we drove through a landscape dominated by fields of basalt rubble, colonised by a few hardy plants and mosses.

Reykjavik: An Introduction

Reykjavik

With 130,000 citizens, Reykjavik is by far Iceland’s largest city. A further 100,000 live in the ‘Capital Region’ leaving another 120,000 doted around the rest of the island. Iceland is five times the size of Wales with one eighth of the population – and far fewer sheep - making it, by some distance, Europe’s most sparsely populated country.

By capital city standards, driving through Reykjavik is easy even in the rush hour. Then we toured round and round our hotel – in an oddly village-like setting just west of the city centre – searching for parking.

Our hotel was the last building on the right in this central Reykjavik Street

Reykjavik Parking

On-street parking was actually plentiful a short walk (though a longish drag of a case) from the hotel. Parking is generally free in Iceland, except in Reykjavik, and as the country has a reputation for being fearsomely expensive, we approached the ticket machine with a trepidation which turned to bemusement as we tried to make sense of the Icelandic instructions. I am not the sort of person who believes everything should be written in English for my benefit, but I do believe any reasonably intelligent person should be able to work out a parking meter without knowing the language. This machine was complicated.

A young couple pulled into the bay behind and then came to our assistance speaking fluent, colloquial English like almost every other Icelander we met. The time was 17:50 and although day-time parking was costly (though not unreasonably so), from 18:00 to 09:00 it was free. For 100 Icelandic Krona (60p) we could purchase an hour’s parking that expired at 09:20 the following morning. And we could do it with the tap of a card, which was convenient as we had no cash.

With the method memorised for next time and very little out of pocket we walked to our hotel and checked-in.

The Strange Story of Icelandic Beer

It had been a long hard day, and stressful in places, so a beer seemed a good idea. The bad news was that in Iceland a beer typically costs around £8.50 for a half litre. The good news was that we had arrived at happy hour so it was half price.

Happy Hour, Reykjavik

Icelandic brewing has a strange history. The first settlers in the 10th century were accustomed to drinking beer and mead, but brewing in Iceland was always problematic and growing barley became impossible during the mini-ice age (c 1300-1850).

In the first half of the 20th century the USA introduced prohibition and most Nordic countries at least flirted with the idea. Although ruled by Denmark, which rejected prohibition, Iceland had a measure of self-government and introduced a complete ban on alcohol in 1915. In 1922 wine was legalised after the Spanish threatened to stop buying Icelandic fish if Iceland refused to buy their wine. A referendum in 1935 voted to legalise spirits, but beer was left off the ballot as a sop to the temperance movement. Consequently, the brewing of beer stronger than 2.25% alcohol remained prohibited until 1989.

There are now a number of breweries in Iceland and the quality of their beers is impressive. The Egill Skallagrímsson Brewery (named after the hero of a medieval saga) is the largest and they brew Gull (Icelandic for ‘gold’), the darkish flavourful lager I am drinking in the picture above. A small number of craft breweries have appeared in recent years.

Brennivin

While on the subject of alcohol, Iceland's traditional national drink is Brennivin. We bought a bottle in the airport duty free (where it is very reasonable priced) in case we needed a nightcap.

Brennivin

When re-legalised in 1935 it could only be sold with a monochrome label featuring a skull – hence the nickname ‘svarti dauði' (black death). The skull has been replaced with a map of Iceland and the monochrome label is, I suspect, retained out of a perverse pride.

The name derives from ‘burned wine’ (like English brandy) but grapes are not involved. It is distilled from grain mash (Wikipedia) or potatoes (Rough Guide and Bradt Guide). All agree the only flavouring is caraway which apparently thrives in Iceland’s cool climate. Andrew Evans in the Bradt Guide describes it as ‘utterly repulsive.’ I disagree, if you like the mild aniseedy flavour of caraway, and I do, it is very pleasant.

Wikipedia suggests it can be used as a substitute for gin or light rum in cocktails. That, I suspect, would be utterly repulsive. Pre 1989 Icelanders used to dump a shot of Brennivin into their weak beer to beef it up (I doubt that would taste good, either). In 1985 the teetotal Minister of Justice and Ecclesiastical Affairs prohibited pubs from adding perfectly legal spirits to perfectly legal near-beer. This act of pettiness proved a godsend to the campaign to legalise beer.

Dinner in Reykjavik

A street of restaurants led from our hotel towards the city centre. Prices varied from slightly expensive to eye-watering, though the menus varied less. We found one place serving puffin, reputedly much eaten in Iceland’s past. We eschewed it, partly out of cost, partly because seabirds are common round all coasts, but nobody eats them unless they have to (and that must tell us something) but most importantly because there are doubts about the sustainability of the sources.

Eventually we chose the cheapest, a little café with an open kitchen at one end and a sign outside.

Sign outside a Reykjavik Restaurant

You have to admire anyone who would put that outside their restaurant. Three thoughts leapt to mind. 1) If ‘the guy’ had spent his whole pizza eating life in the USA or even northern Europe, he has no idea what a pizza is supposed to be like. 2) If he had spent his pizza eating life in Italy, then his first pizza elsewhere would inevitably be the worst of his life. 3) Wherever he came from he had never been to Ulan Ude in the Russian far-east (see final paragraph of this post.)

We did not eat pizza. Lynne had fish and chips. Yes, Iceland does fish and chips much like at home with tartar sauce (though no mushy peas). The fish was so fresh it could almost swim. I had Mediterranean chicken with rice and pita bread – eastern end of the Med then but neither end is particularly Icelandic. With a couple of beers it came to less than £50, cheap by local standards.

Towards a Cashless Society

Iceland is the second smallest country (by population) to have its own currency – the Seychelles, a very different island group, is the smallest.

We paid for parking, beer and dinner by card. Indeed, we paid by card for everything – including a visit to a public toilet – during our stay in Iceland. They have their own currency, but we never saw Icelandic krona notes or coins. A cashless society is not so far away.

We had no local notes or coins in North Korea either, but there we were not allowed them and could only shop (in Euros) in a small number of special shops. By contrast they accepted cash only.


Monday, 26 July 2021

Dinner at Hambleton Hall: A Review

A Fine Dinner beside Rutland Water to Celebrate our 46th Wedding Anniversary

Hambleton Hall

Origins


Rutland
Built in 1881 for Walter Marshall, Hambleton Hall is in the village of Hambleton, near Oakham in Rutland, England's smallest traditional county. Born in 1845, Walter Gore Marshall was one of the two ‘sons’in the shipping company George Marshall & Sons. He inherited a goodly slice of George’s wealth on his death in 1877.

Lynne outside Hambleton Hall, Hambleton, Rutland

Walter then travelled in the USA and returned to build Hambleton Hall. Although described as a ‘hunting box’, he must have spent much of his time here as he rode with the Warwickshire, Cottesmore, Quorn, Belvoir and Fernie hounds - that could be a full time occupation in the winter. Gregarious and much involved with local social events, he never married and died in 1899 of influenza.

As a Hotel and Restaurant

Rutland water was constructed in the 1970s and Hambleton Hall suddenly became a waterside residence, the perfect setting for a country house hotel.

The Hambleton Peninsula in Rutland Water
At its widest Rutland is approximately 26 km (17 miles) across

It was bought by Tim and Stefa Hart in 1979 who have run it as a restaurant and 17 room hotel ever since. The Good Hotel Guide named it luxury hotel of the year in 2018, and the restaurant has been awarded a Michelin Star every year since 1982. Aaron Patterson started his career at Hambleton Hall as an apprentice, left to widen his knowledge and returned in 1992 as a very youthful head chef. He maintained the Michelin star at the changeover – not always easy – and has maintained it for a remarkable 30 years.

Why Were We There?

Every year – except last year, the plague year was different – we celebrate our wedding anniversary by treating ourselves to an excursion into the realms of ‘fine dining’. We know we will be cosseted by impeccably trained staff, the food will be beautifully cooked and presented and there should be at least one dish that will be truly memorable. It is never cheap, but quality costs and walking in with a feeling of extravagance in your heart is, I find, strangely liberating.

Sometimes we make a two-day trip, but usually I choose a destination within an hour or two’s drive (and, by tradition, Lynne finds out where it is when we arrive). I have a preference for rural retreats over city restaurants, but they have to have rooms, or be a short walk or at most a brief taxi ride from suitable accommodation. This limits choice and, on a Monday (and often Tuesday), it is hard to find a rural restaurant of this class, other than in a hotel, that is open. Hambleton Hall became this year's choice, almost by default.

Hambleton Hall may be a hotel, but we did not stay there. Dinner is an expense worth paying for, but I baulk at spending enormous sums for somewhere to sleep. We paid a fifth of the price at the Finches Arms a five-minute stroll away in Hambleton – and that was slightly more expensive (and slightly better) than the average B&B. A Hambleton Hall room could not have been cleaner nor the bed more comfortable, and the décor is identical in the dark.

Finches Arms, Hambleton - where we actually stayed

Drinks and Canapés

At the appointed time, we strolled up to Hambleton Hall in warm evening sunshine and were settled at a table on the terrace facing the garden and, beyond that, Rutland Water.

On the terrace at Hambleton Hall. I hate this picture, not just because it makes Lynne look 20 years younger than me (our actual age difference is 4 days) but because I appear to have been taken out for the evening by my carer.

I caught a whiff of aniseed as we passed one of the other tables and that put an idea in my mind. Lynne voiced it first, though she claimed not to have noticed the prompt. ‘I think I would like a Pernod,’ she said, so we both drank Pernod as we perused our menus and nibbled the canapés.

Pernod and canapés, garden and Rutland Water, Hambleton Hall

The problem with Pernod, nice though it is, is its ability to ruthlessly colonize a whole mouthful of taste-buds. Consequently, the canapés, nice though they were, slipped down with little critical analysis.

Choosing a Wine

I love a really comprehensive wine list with its almost unending roll call of famous names - and famous prices to match. Nothing here was cheap, but Hambleton Hall offered a reasonable choice under £30 and paying a little more opened up a large range of possibilities. Our food choices dictated red, and I started searching in the Rhône. My eye lit on a 2013 Ventoux, older than most Ventoux is likely to get, but I decided to take the risk (update: it is no longer on the list, maybe we tidied up the bin). Aromatic and well balanced, with red fruits and peppery notes, its finish held a velvety bloom that I associate with wine that has been properly cellared rather stood on a supermarket shelf. It was an excellent choice with no sign of being over the hill.

Starters

We were led inside to a dining room with widely separated tables that would undoubtedly been too chintz-y for Jay Rayner, but seemed very comfortable to us. After an amuse-bouche, a pot of green herb-based paste that was far more flavourful and interesting than it looked, we moved on to our starters.

Pâté de Foie Gras with Cherries and Almonds

Lynne chose Pâté de Foie Gras with cherries and almonds. There were also a few leaves and petals, and of course, we had already been presented with a basket of freshly-baked bread, most of which went back uneaten as it always does. Hambleton, like other restaurants of this class, use artisan bakers or make their own, so this is a shame. I make a similar comment every year.

Pâté de foie Gras, cherries and almonds, Hambleton Hall

Foie gras is the liver of a force-fed goose or duck. Pâté de foie gras must contain at least 50% foie gras so is slightly less sumptuous, but equally unacceptable in its production methods. We both know this, but most years it will appear somewhere on a menu and one or other of us will make an excuse ‘it’s a rare treat’ or ’the goose is dead, anyway’ and order it. The truth is, it is so delicious, so savoury that it is irresistible. And that is a poor excuse, but it is all we have.

The cherries added necessary acidity and the almonds a pleasing crunch, the rest was largely decoration.

Seared Smoked Lincolnshire Eel, Horseradish, Apple, Marigold

I have enjoyed some fine eel dishes in the past – an eel curry in Vietnam and a Lake Ohrid eel in North Macedonia come to mind – so I thought I would give this one a go. It turned out to be a great choice, though not mainly for the eel.

The eel was clearly smoked, though I would not have guessed its county affiliation - was that just telling us the ’food miles' were minimal? It was very nice, but the smoking had rendered it strikingly similar in flavour and texture to the smoked mackerel available at no great cost from any supermarket. ‘Very nice’ is disappointing at this level. The acidity of the few sticks of apple worked well with the eel’s oiliness and the bits and bobs did their bit, but the real star on the plate was rather unexpected.

Seared, smoked Lincolnshire eel, horseradish, apple, marigold

The white sphere was ice-cream - horseradish ice-cream. I have heard of savoury ice-creams but never previously encountered one. Fresh and clean, there had been no holding back on the horseradish and having my sinuses cleared by an ice-cream was a new experience. It worked on its own and was a delight with the eel. What an unexpected marvel! It might not please everybody, but it certainly pleased me.

Main Courses

Loin of Launde Farm Lamb, Roast Aubergine, Feta, Red Pepper Purée

While all the other mains and starters more or less adhered to the concept of ‘modern British’, the lamb choice was east Mediterranean in style. The lamb itself, though, could hardly be more local, Launde Farm being some 10km away on the border of Rutland and Leicestershire. Launde Farm foods started in 2008 with a commitment to use ‘traditional and sustainable methods’ to supply ‘ethically reared lambs of outstanding flavour’.

Loin of Launde Farm Lamb

Lynne was more than happy with her lamb and thought the whole dish came together in a most pleasing way.

Breast of Merrifield Duck, Sweetheart Cabbage, Hibiscus, Salsify

Free range and fed to grow at a slower more natural rate for fuller flavour, Merrifield Ducks are produced on Merrifield farm near Crediton in Devon by Creedy Carver. This was as fine a duck breast as I could wish to encounter, cooked slightly pink, thinly sliced with the crisped skin on top. The sauce was rich and comforting, the fondant potato (unmentioned on the menu) a magical transformation of the humble spud. Salsify seems to have replace artichoke as the chef-y vegetable of choice. I never saw the point of artichokes but the little sticks of salsify in this dish were delicately flavoured but delicious.

Merrifield duck, Hambleton Hall

Desserts

Hambleton’s Tiramisu

Lynne chose ‘Hambleton’s Tiramisu’. Tiramisu appears on every pub menu, and we shared one at Piccolino’s in Edinburgh a couple of weeks ago, so I was mildly surprised by her choice - but surely ‘Hambleton’s Tiramisu’ must be special.

Hambleton's Tiramisu

And so it was, the deconstructed Tiramisu being very clever and very pretty. Lynne’s verdict was that a Tiramisu is always pleasing, but this one was no more pleasing than any other, which, in this context, makes it disappointing. Is the fashion for ‘deconstructed’ dishes a blind alley? They were originally put together that way and became classics (or family favourites, depending on ingredients and complexity) because that is how they work. Pulling them apart may allow them to be reassessed, but who needs to ‘reassess a Tiramisu’? Best left alone, I think.

Mango Soufflé, Lime Leaf Ice-cream

Unusually (possibly uniquely) I thought my dessert the best dish of the whole meal. Indeed, some years have past since I last ate anything so good.

I have long been curating (so much better than ‘collecting’) a small list of culinary platonic forms. Such food and drink exists in a ‘place beyond heaven’ but I have found it best exemplified by, for example, scrambled egg at The Yorke Arms, Ramsgill, a dry martini in the Sheraton Sky Lounge, Hong Kong, a pineapple at Cai Rang floating market, Vietnam and Thai red curry at a small restaurant spreading out across the street in Bangkok's Sukhumvit district. I now nominate Hambleton Mango soufflé to be the as close to the Platonic ideal of ‘soufflé’ as can exist in this vale of tears. It had risen manfully, the exterior had the most delicate crispness, the inside was voluptuous and the exotic flavour of ripe mango danced enchantingly*.

Mango soufflé and lime leaf ice cream

The lime leaf ice-cream was pretty damn good, too. Sweetly, it reminded me of the lime leaves in that spicy red curry. Last time I bought some in England I opened the packet and found a dozen sad, wizened little things no use to man nor beast. Aaron Patterson clearly has a supply of fresh leaves, and knows how to use them.

End of the Evening

And so, we returned to the terrace for coffee, petit fours and a glass of grappa. Sitting in the warm evening air, pleasantly full and having consumed just the right amount of wine we felt satisfied and mellow. Aaron Patterson errs (if 'errs' is the right word) on the side of comfort rather than cutting edge, but his touch is sure and there were several truly memorable moments. We know we are very lucky to be able to experience such pleasures in such surroundings, but the night was one for luxuriating in our good fortune, not introspection.

Tomorrow we could count are blessings, think a little about those less fortunate and return to the real world, but not tonight.

* To this list I must now (Aug 2021) add a piece of deep fried battered cod from a restaurant - actually a glorified chippy at the Ingólfur Square end of Austurstræti in Reykjavik. Never before have I encountered a cod so light, fluffy and sumptuous. 

'Fine Dining' posts

Abergavenny and the Walnut Tree (2010)
Ludlow and La Bécasse (2011) (restaurant closed, post withdrawn)
Ilkley and The Box Tree(2012)
Pateley Bridge and the Yorke Arms (2013) (No longer a restaurant, post renamed Parceval Gardens and Pateley Br)
The Harrow at Little Bedwyn (2014)
The Slaughters and the Lords of the Manor (2015)
Loam, Fine Dining in Galway (2016)
Penarth and Restaurant James Sommerin (2017) (restaurant closed, post withdrawn. JS has a new restaurant in Penarth)
The Checkers, Montgomery (2017) (no longer a restaurant, post withdrawn. Now re-opened under new management)
Tyddyn Llan, Llandrillo, Denbighshire (2018)
Fischer's at Baslow Hall, Derbyshire (2019)
Hambleton Hall, Rutland (2021)
The Olive Tree, Queensberry Hotel, Bath (2022)
Dinner at Pensons near Tenbury Wells (2023) (restaurant closed Dec 2023, post withdrawn)
The Cross, Kenilworth (& Kenilworth Castle) 2024

see also Rutland: Oakham, Hambleton and Normanton