Showing posts with label UK-England-Shropshire. Show all posts
Showing posts with label UK-England-Shropshire. Show all posts

Friday 2 July 2021

The Long Mynd - A DIY Macmillan Mighty Hike

Making Some Effort in a Good Cause

Preparations for a Peak District Mighty Hike that Never Was

In late January or early February Mike suggested that he, Francis and I should form a team to take part in the Peak District Macmillan Mighty Hike - a 13-mile sponsored walk (there was a 26-mile variant for masochists) in aid of Macmillan Cancer Support in the Peak District National Park on the 24th of July.

Feeling we might have a fitness problem Team MDF, as we dubbed ourselves, embarked on a series of training walks on Cannock Chase and around Haughton and Swynnerton. Most were on dry days, some even in sunshine. It was not always warm sunshine, though our late April outing in Haughton shortly after pubs had re-opened for outdoor drinking….

The end of a long drought - a glass of lunch outside the Red Lion in Bradley

… was as warm as walkers could want or tolerate.

Spring has definitely reached Staffordshire, Haughton in April

Donations started to roll in, but in early June the Peak District Park Authorities cancelled mass participation events as ‘the elongated and ongoing restrictions over foreign travel, [have caused] an unprecedented number of visitors, putting the land we cover under strain.


Shropshire
Macmillan gave us a list of alternatives and we decided on a Macmillan sanctioned DIY Mighty Hike. Emails went back and forth and the venue, the Long Mynd in Shropshire, and date, the 2nd of July, seemed to emerge organically. Francis was charged with plotting a route, Mike offered to provide breakfast and I volunteered to drive us there.

Onto the Long Mynd

The Avengers Assemble

So bright and early (before 9.30, anyway) we were in the Carding Mill Valley car park ready to haul on our boots - once we had eaten breakfast.

Mike, Francis and Alison. In this picture I am represented by my boots

I have so far failed to mention two important people. This was now a DIY walk so we were no longer limited to the original three. We had collected Alison C in All Stretton where she and non-walking partner Morgan were staying in an air-bnb. Anne arrived a few minutes after the photo above accompanied by a large punnet of ‘surplus’ strawberries.

So, full of oatcakes, bacon and strawberries, and after a Team MDC photo in Macmillan shirts…

Team MDF. Photo Alison using Francis' camera

…our enhanced and improved team of 5 set off towards the long, steep path onto the Long Mynd. Francis and Anne led the way – I was in front of them to take the photo but never found myself in that position again.

Anne and Francis lead the climb

The Long Mynd – A Little Scene Setting

Part of the Shropshire Hills Area of Outstanding Natural Beauty, the Long Mynd is an upland plateau around 500m in elevation some 11km long and 5km wide. It sits on what Geologists call the ‘Longmyndian Supergroup’ – two guitars, bass, drums and a 6,000m thick slab of late Precambrian rock. Whether the Long Mynd is truly long depends on what you chose to compare it with, the ‘Mynd’ is derived from a Brythonic word for mountain (c.f. Welsh ‘mynydd’).

We walked from the Carding Mill Valley, across the Long Mynd, then back to All Stretton

We started on the eastern edge where the Carding Mill Valley is one of a number of steep, narrow valleys incised into the escarpment. Once you are on the plateau the land descends rather more gently in the general direction of Wales. You know what to expect from a walk on the Long Mynd, though the extended vertical axis on the profile produced by Anne’s app (right) does make it look more alarming than it actually is.

The Ascent

I do not mind a stiff climb at the start of the day, but I am never going to be the first to the top. Engage bottom gear and plod works for me and I am grateful for the patience of faster walkers. On this occasion, extra patience was required. While trying to cope with walking poles and camera I contrived to engage a hitherto unknown setting where the camera insisted on taking one-second videos rather than photographs. I spent some time trying to remove this unwanted function instead of walking. Mike kindly waited while I faffed around.

Mike waits patiently - a still from a one-second video

When I finally got on with it, I realised that the weather forecast had been unduly pessimistic; it was going to be a very fine day, but at least this climb would be over before it became too warm.

Near the top we encountered two groups from a school in Ludlow on their Duke of Edinburgh Bronze Award expeditions. They were full of energy but unsure about their navigation as such groups so often are. I must have passed through an age when I had both energy and navigation skills, but it was fleeting, at best.

On the Top

The top is a plateau, but not a flateau. The path called Mott’s Road on the map continues to rise, albeit more gently, for a distance yet.

Energetic youth on Mott's Road

At the end we turned left onto a track heading for Pole Bank, at 516m the Long Mynd’s highest point. We passed a watering hole favoured by the resident ponies owned by the Long Mynd Commoners…

Wild ponies, Long Mynd

…and enjoyed the view westwards across the plateau. Pollen evidence suggests that trees here began to be replaced by grassland in the Bronze Age though the earliest written evidence of the management of common grazing is from the 13th Century.

Looking west on the Long Mynd

We reached the shooting butts where the path meets The Burway, one of two ancient tracks across the Long Mynd, now tarmac-ed but narrow. The leaders of the D of E Award groups were parked there checking off their charges as they came through.

Crossing the Burway, we turned half right onto a section of the Cross Britain Way, a description if the route, not the state of the nation. Not particularly well known (not yet, anyway), the walk was created (appropriately under the circumstances) to raise money for Macmillan Cancer Support. Stretching 550km from Boston on the North Sea to Barmouth on the Welsh coast it includes a remarkable variety of countryside.

Once out of sight of the car park we paused for coffee.

Coffee break - in this picture I am represented by my glasses case

A Gentle Descent to Bridges

Refreshed we continued along the Cross Britain Way as it began to slowly descend…

The Cross Britain Way starts to descend

…giving views into the gentler valleys on the western side.

Valley on the western side of the Long Mynd

The descent took a while to become persistent, …

On the Cross Britain Way

… but as we dropped off the plateau, we began to encounter more trees and sheep.

Leaving the Long Mynd plateau

And, at the hamlet of Coates, a minor road. Here we re-encountered a D of E Award group still mithering about navigation and seeking advice from a local.

The last kilometre of the descent to Bridges and its eponymous pub was on tarmac, along a shady, and occasionally quite steep lane.

A shady lane down to Bridges

The Bridges, Bridges

The Bridges has recently re-opened under new management. There are plans afoot but for the moment they have a limited menu at highish prices. They are already growing their own salad vegetables and Alison, Anne and I ate fresh crisp leaves, baby broad beans and courgettes, crumbed (real) Lancashire cheese with a well-made vinaigrette. It stood out among pub salads. Francis having harumphed at the prices on line, brought a packed lunch but was too polite to eat it sitting in the pub garden, a pleasant shady spot beside a stream.

Alison, me and Anne waiting for lunch in the Bridges Garden
Photo by Francis, so for once I am representing myself

Beside the Darnford Brook and up the Betchcott Hills

Bridges lives up to its name sitting on the confluence of the Darnford Brook and an apparently unnamed stream which join to form the River East Onny. It is all very small scale, and at the first of a cluster of minor road junctions we left the Cross Britain Way and joined the Shropshire Way.

Onto the Shropshire Way

The route soon leaves the tarmac to follow the line of the Darnford Brook…

Shropshire Way above the Darnford Brook

…a minor stream crossed by a few bridges of unknown antiquity.

The Darnford Brook and old bridge: photo Alison

The path varies in size, but sticks to the brook, passing the hamlet of Ratlinghope – which the Shropshire Star assures me is pronounced ‘Rachup.’ – on the far side of the stream.

Continuing beside the Darnford Brook

A kilometre or so later the path continued to follow the line of the stream while rising gently along the flank of Ratlinghope Hill. At first we had ignored the rising path but realised our error when the streamside path petered out. Others had clearly made the same mistake as many boots had climbed the bank to the correct path. As he ascended, I noticed that Francis was not looking his usual sure-footed self.

The gently rising path up Ratlinghope Hill

We continued to climb gently but steadily with Francis, normally in the lead, taking up the unaccustomed position of back-marker. When he started to tail off, we called a halt. Francis had missed his lunch and was running on empty, so we sat beside the path in pleasant sunshine while he filled himself with water and sandwiches.

Francis works on his recovery plan. In this photo I am represented by my pack and poles

With Francis sufficiently revived, we continued the climb to the end of Ratlinghope Hill.

Approaching the end of Ratlinghope Hill

And found our way into a fold known as Golden Valley. Climbing the valley brought us to the Portway – the other ancient track across the Long Mynd, and the main ridge of the Betchcott Hills. It had been a long, gentle and almost effortless climb from Bridges at 240m up to 400m.

Looking down Golden Valley from the top

Golden Valley is obviously green, not gold, but on a warm sunny day it is easy to forget why it is so green. Alison’s picture of a lychen encrusted finger post reminded us we were lucky to have picked such a fine, dry day.

Lichen encrusted Finger post pointing up Golden Valley. Photo; Alison

Over Betchcott Hill and Other Nameless but Higher Summits

We took a brief break before passing through the gate onto the Portway and turning right toward the summit of Betchcott Hill only 14m above us and 450m distant.

A brief rest before going through the gate onto the Portway

Maybe I was a little naïve, but I believed that as the only named hill, and with a trig point to boot, this would be the highest point of the afternoon. Foolish fellow, had I been carrying a map I could have seen that following the Portway we would descend and then climb to 440m+ twice in the next two kilometres to reach a high point near a small wood called High Park.

Up and down on the Portway

I found the up and down on a wide straight path a little dull and hence arduous, though it was redeemed by views to the north across flat agricultural land to where The Wrekin lurked in the mist.

Looking across the plain to The Wrekin

Descent to All Stretton, Tea and Cakes

We started to descend….

Starting the descent

….soon reaching a broad green sward; a delight to walk over. In front of us was a sharp drop into the Stretton Valley and beyond that Caer Caradoc (one of several alleged locations of Caradoc’s last stand against the invading Romans) and to the left the lower ridge of The Lawley.

Across a sward towards Caer Caradoc

At one point Alison and Francis seemed to be engaged on a socially distanced march towards a precipice.

A socially distanced march towards a precipice? Photo Anne

There was, of course, no precipice - a minor road makes a relatively gentle descent into All Stretton - but Alison had suggested that for us there was a better route down a narrow valley to our right which would deliver us to exactly the right spot in All Stretton.

Turning right we crossed the sward and reached what was little more than a crack in the grassland. I looked into it. ‘That’s a vertical rockface,’ I said to myself ‘We can’t go down there.’

Francis, now fully recovered, stepped forward and started the descent like he was going down his stairs at home. Apparently, it was not vertical! We all had to follow, some with alacrity, others (me and I think Anne who had been notably unfazed by anything else the day had thrown at her) with more trepidation. Walking poles are, of course, sports equipment and thus entirely different from a walking stick. I find them invaluable in hilly terrain, providing extra power uphill, and downhill braking (my knees announced their retirement from that job two decades ago). Here, though, I used them primarily to maintain my balance - just like two old man’s walking sticks.

For reasons of self-preservation, I took no photos until past the difficult bit and the path, though still rough and narrow, was no longer precipitous.

After the difficult part of the descent

Once we had reached the bottom it was a simple stroll into All Stretton arriving almost immediately at Alison’s B&B where partner Morgan had laid on cakes, strawberries and tea, God bless her.

An easy walk into All Stretton to finish

She also took the team photo, Mike, Francis and me in our Macmillan shirts, Alison in her Kilimanjaro shirt (a slightly larger hill she climbed a few years back) and Anne in a University of Sheffield Swimming Club shirt. While we had been walking her son, Ed, had been participating in a cross-channel relay swim as a member of that club. They started early and finished as we did – congratulations to Ed and the rest of the team.

Team Photo

The training walks had paid off and it had been a wonderful day: good company, fine weather, the beauty of the Long Mynd and over £800 raised for Macmillan Cancer Relief. A big thank you to all those who made donations.

Sunday 2 May 2021

Ludlow, Morville and Benthall Hall

As vaccinations prise us free of Covid's grip I offer my first post about somewhere new since last August's Wharfedale posts (see here and here). I hope to get abroad, too, before the end of the year!

1 Castle, 2 Stately Homes, 6 Different Cheeses, and a 40th Birthday

Morville

Shropshire
Our daughter was 40 this weekend. I am not sure how this happened; I know for a fact I am far too young to have a daughter of such an age, I am only a few silver hairs and an arthritic finger or two off my prime – and my wife (who has a 40-year-old daughter!) does not even grey hairs or arthritis.

To celebrate her birthday she hired Morville Hall, just outside Bridgnorth for a long weekend.

Morville Hall nr Bridgnorth
Photographed across the ha-ha, lol (thanks James)

No of course she didn’t, it would be ludicrously expensive, even if available, which it isn’t. But they do have two nice barn conversions.

Morville Barns on a cool May morning

And very comfortable they are too, the rooms are efficiently warmed by eco-friendly air-source heat pumps, and the remarkably well-equipped kitchens have arrow-slit windows - very useful should defence become a priority.

Arrow slit window in the kitchen

Bats are another bonus. Sadly, we saw none flitting around at dusk - always a pleasing sight - but they shared our accommodation. They did not bother us, I hope we did not bother them.

No access to the roof space above our bedroom - unless you are a bat

The weather was typical of this late April/early May, high pressure giving bright sunshine, but dragging in cold air from the east. Fortunately, we are hardy people, Lynne brought out the birthday cake…

The Birthday Cake arrives - why a significant birthday is celebrated with a hedgehog cake will remain a family secret

…for an al fresco birthday tea which continued into al fresco birthday champagne.

Stop taking pictures and blow out the candles!

Morville Hall

Morville Hall belongs to the National Trust and is, of course, currently closed under Covid restrictions. The dower house gardens are something special and would have been open had they not been closed by a different problem. Such is life.

Henry VIII’s dissolution of the monasteries created opportunities for a fortunate few to appropriate armfuls of monastic moolah. Morville Priory was grabbed by Roger Smyth who built himself a two-storey mansion.  The mansion's Tudor character disappeared when the third storey - and much else - was added around 1750 by Arthur Weaver, the MP for Bridgnorth.

St Gregory the Great

Despite his antipathy to the monasteries, Henry VIII knew every village must have a church and the former Priory Church of St Gregory the Great became the Parish Church in 1540.

St Gregory the Great, Morville

There had been a Saxon minster on this site, but a new church was dedicated in 1118. St Gregory’s has evolved over the past 9 centuries as the congregation’s needs have changed, but the chancel arch, the south door and the font are original.

St Gregory's facing Morville Hall

From the church we walked down to and then along the little Mor Brook…

The Mor Brook - April has been cool but dry

…and then tried to set up a family photo. Herding cats is easier, and the best photo turned out to be one taken during the herding process.

Family photo

The Village

The village of Morville is strung out along the A453 and looks as good as a village riven by an A-road can, though the pub is in a sorry, neglected state. During our stay a local came to canvas our opinion on the matter – a restored pub, café, village shop or take-away? The Covid months have shown us a village pub can be all these: how much influence she has, and what will eventually happen are another matter.

The Ludlow Kitchen and Farm Shop

On Saturday morning we set out on the short drive to Ludlow. Rural Shropshire – and it is mostly rural – has pleasant rolling hills, and one or two more significant uplands. The upland retains a hint of wildness while the villages in the valleys feel integral to the landscape rather than imposed upon it.

We followed the line of Wenlock Edge a couple of kilometres to our right, before swinging more sharply south to reach the A49 (Ludlow to Craven Arms) across Ludlow Racecourse. The road crosses the track twice – I presume it closes on race days.

Shropshire Butter Bun

Our first stop was at the Ludlow Kitchen and Farm Shop on the A49, the immediate object of desire being a Shropshire Butter bun.

A Shropshire Butter Bun

How this delight remains virtually unknown outside Shropshire is a mystery. A sweet bun made with industrial quantities of butter and soft brown sugar, it is not health food, but it is undoubtedly a treat. Unfortunately, the Ludlow Kitchen only had two left, so some generous sharing was required even to have a taste.

Buns for everyone - if not always the bun they wanted

Coffee and buns over, daughter and I headed for the farm shop while Lynne and son-in-law supervised the grandchildren in the playground. Ludlow has always been a foodie town and our mission was to provide supplies for the rest of the weekend and to ‘curate’ a birthday cheeseboard.

Ludlow Farm Shop

Apart from a free-range chicken and some cooking chorizo - convincingly Spanish, though made in the attached butchery - I shall describe our purchases later, but I cannot resist the picture below.

Not your regular flavours of crisps

The flavours may seem unlikely, but the British Association for Shooting and Conservation (they claim there is no contradiction) are promoting the eating of game, and think this is an easy way in. I did taste one Grouse and Whinberry crisp – I found little game flavour and less whinberry, but perhaps I picked up the wrong crisp.

Job done, Lynne and I took the grandson into Ludlow while the others headed back to Morville.

Ludlow Castle and the Old Centre

I could write at length about parking in Ludlow on the first Bank Holiday Saturday after the end of lockdown, but I will settle for a one-word comment: Grrrrr.

Ludlow Castle was built by Walter de Lacy on a promontory above the River Teme around 1075. The town grew up around the castle, then spread down the hill and has now colonised the flat land to the east.

Having eventually found a berth in Tescos car park at the bottom of the hill, we made a couple of purchases, allowing us two hours ‘free’ parking and set off upwards. We emerged on Corve Street, the main approach from the north, near the 17th century Feathers Hotel. Once called ‘The Most Handsome Inn in the World’ by the New York Times, we stayed there when we first visited Ludlow in 2005, but it now looks in need of some refurbishment. Being closed, like all such businesses for most of them last 15 months has been hard, so I have used a 2011 photo.

The Feathers Hotel, Ludlow (in 2011)

Ludlow’s old centre contains a market and a wealth of listed buildings (the town has over 500) lining medieval lanes and Georgian thoroughfares.

King Street, Ludlow

Like Skipton Castle, Ludlow Castle has a level entrance from the town and its far flank protected by a riverside cliff. The large outer bailey is where much of Ludlow’s business would once have been conducted.

Ludlow Castle, looking across the outer bailey

By late medieval times the town and church outside the wall would have been well established.

Looking across the inner bailey and Ludlow from Mortimor's tower on the curtain wall

Continually upgraded and enlarged, Ludlow was an important stronghold for 600 years. It changed hands several times during the 12th century wars between King Stephen and Empress Matilda. It was involved in the Second Barons' War (1264-67) between Henry III and Simon de Montfort and the Wars of the Roses when it was held by Richard of York

St George's Chapel, Inner Bailey, Ludlow Castle

When Richard’s son seized the throne as Edward IV in 1462 the castle became Crown Property. In Tudor times it was the seat of the Council in the Marches of Wales making Ludlow effectively capital of Wales. Prince Arthur, Henry VIII’s older brother spent his honeymoon with Catherine of Aragon in Ludlow in 1501 and died here in 1502. Whether the 15-year-old-prince consummated the marriage, became a major issue both when Henry VIII married Catherine in 1509 (only legal because the marriage was unconsummated) and then attempted to have the marriage annulled in 1533 (because the marriage had been consummated). The truth (whatever it may have been) remained largely irrelevant.

The entrance to Ludlow Castle's well-defended inner bailey

In the Civil War, Ludlow was held by the Royalists until being besieged and taken by the Parliamentarians in 1646.

Inside the tower, Ludlow Castle's inner bailey

After the Restoration of the Monarchy (1660), the castle no longer had a military use. In 1772 it was bought by Edward Clive, Earl of Powis, the son of Robert (‘Clive of India’) Clive and is still owned by the Powis Estate. After a period of neglect the 19th century invention of tourism prompted a clean-up and refurbishment.

During our visit the inner bailey was being used as a film set, it looked and smelt authentically medieval with grubby tents and an all-pervading aroma of horse manure – and worse. Unfortunately, the film company had forbidden photography and provided security to enforce their ban. Catherine, Called Birdy, based on Karen Cushman’s book and starring Billie Piper and Andrew Scott is a couple of months into shooting.

Inner ward tower, Ludlow Castle
Probably nothing to do with the film, but if it is - you saw it here first!

Leaving the castle. we popped into The Mousetrap, always a cheese shop to savour, and completed the cheeseboard.

Lunch and Other Goodies

The three of us arrived back in Morville predictably late for lunch.

Asparagus

Being in an asparagus growing region in the middle of the short asparagus season we had inevitably bought some in the farm shop. Green and purple asparagus were available, and as neither of us had seen purple before that was what we bought. It loses some of its colour in the cooking but the taste remains distinctive. ‘Nuttier and sweeter’ is the usual description, but for that I thought it sacrificed some of the unique asparagus flavour.

Purple Asparagus and a dippy egg - alfresco lunch

Asparagus has a remarkable affinity for egg – strange for a vegetable – whether as a dippy egg or as a soft-boiled egg chopped over the buttered spears.

And as I have moved onto food, here are the highlights (other than strange flavoured crisps) of our shopping expedition.

Pork Pie

The pork pie, with bacon and pheasant, made in the Farm Shop butchery, looked spectacular. It did not quite live up to expectation (I thought), there were different textures, but it did not bring out all the flavours.

Ludlow Farm shop Pork pie with bacon and pheasant

And then of course, there was:

The Cheeseboard

To those who do not approach cheese with the same delight and fascination that I do: you have my sympathy – and feel free to skip to the next section.

The Cheese Board

Clockwise from top left we have:-

St Agur - a soft blue cows’ milk cheese from the Auvergne. I am still excited by the rebirth of British artisan cheese-making, but when I visited The Mousetrap, this was the only soft blue on offer. The nice lady apologised, but the loosening of Covid restrictions and the bank holiday had produced considerably more than the expected bulge in trade and some cheeses had sold out. With abundant blue flavour balanced by soft creaminess, this did us fine.

Herefordshire Hop. A cheddar-style cheese rolled in toasted Herefordshire hops. First produced in 1990 by Charles Martell in Dymock in Gloucestershire. He makes a cheese and rolls it in hops, imitators tend to use minced and reformed cheddar and hop dust. I was not entirely convinced by this one.

Sheep Rustler. A semi-hard washed rind unpasteurised ewes’ milk cheese made by White Lake Dairy in Somerset. ‘Warm and nutty with a lingering hint of sweetness. Perfect for summer with notes of fresh grass and meadows.’ (The Cheese Society). I am convinced there is a greater depth of flavour in cheeses made with unpasteurised milk.

Sheep Rustler

Ragstone. A Goats’ milk cheese developed by Charlie Westhead at Neals Yard Creamery in Herefordshire. In traditional French goat-log style, it was inspired by Sainte Maure, but is ‘smoother, creamier… with less acidity and more complexity’ (Neals Yard Dairy).

Ragstone

Stinking Bishop, a soft cows’ milk washed rind cheese, is another Charles Martell creation. The cheese is immersed in perry made from Stinking Bishop pears every four weeks during the 3-month maturation process. The Stinking Bishop cultivar was first produced in the 1800s by Fred Bishop, a Herefordshire farmer renowned for his stinking temper, not his pungency. The same cannot be said of the cheese which has a powerful odour. The flavour is usually relatively mild, but not in this well-matured slice. It was, I thought, about as good as cheese gets.

Stinking Bishop

Rachel, made by the White Lake Dairy, is the sister of Sheep Rustler made using largely the same recipe but from goats’ milk rather than sheep’s. It is very pleasant, but hard and semi-hard goat cheeses never seem to capture the goatiness the way the soft cheeses do. Some may call that an advantage, but not me.

And to Drink

Recently, writing up the 2006 Staffordshire Way walk (as a Covid project) I had cause to mention the Halfpenny Green Wine Estate. Just before this trip I was browsing in Whitebridge Wines in Stone (I have been a customer for a long time - Francis, Kathy and the team deserve a free plug) and came across a bottle of Halfpenny Green late harvest, so I bought it…

Halfpenny Green Late Harvest

…and very good it was too. Lusciously sweet, it is a Huxelrebe/Bacchus blend with the distinctive Huxelrebe dominating. Well chilled it is excellent with blue cheese. Could this ray of sunshine really have been grown in cool, damp Staffordshire? Yes.

Benthall Hall (so good they name it 1½ times)

On Sunday, the actual birthday, we made the short drive to Benthall Hall a couple of miles north of Much Wenlock.

I like the older houses, and this one was built in 1580. It is still occupied by Benthalls, though it has been owned by the National Trust since 1958. Had the family been wealthier they would have torn the house down in the 18th century and replaced it with something grander - as Arthur Weaver did at Morville. They were prosperous enough to keep it though not replace it, inadvertently doing later generations a favour. Unfortunately, they tore down a 12th century manor house to build this, but you can’t keep everything.

Benthall Hall

The house was, of course closed for Covid (partially re-opening on the 17th May 2021) so we missed the wood panelled interior and elaborate 17th century staircase. The gardens were open, though, which suited the birthday girl’s interest (yes, I know she is 40, but she is still my little girl).

The garden is not huge, but it is nicely laid out with flower beds, rockeries, copses and flagged paths wandering through the sort of dark corners that appealed to the younger members of our party.

Acer, cherry tree (lovers of ericaceous soil) and bamboo in the background add a Japanese touch

Despite backing the wrong side in the civil war, the Benthall family hung on to the estate until they ran out of convenient heirs in the early 18th century and the house was sold. The new owner leased the house to tenants, two of whom created the garden

A place to hide, Benthall Hall

George Maw, a pottery manufacturer and crocus enthusiast developed the outline from 1865 onward..

A rather flashy tulip, Benthall Hall

…and Robert Bateman added the rockeries and terraces. Bateman, a painter, sculptor and follower of Edward Burne-Jones enjoyed some success as an artist, but a second generation of pre-Raphaelites was one more than was really needed. Fortunately, he was independently wealthy and devoted himself to philanthropy and horticulture. He was the son of James Bateman who built the larger and even more ambitious gardens at Biddulph Grange in Staffordshire – a place we have visited often, and should perhaps have its own blog post.

Skimmia japonica - further evidence of ericaceous soil

The Benthalls re-acquired the house in 1918 and still live here, though as tenants of the National Trust.

And so our visit to Benthall Hall ended – and so does this post.