Wednesday 26 February 2014

Luang Prabang to Phonsavan: Part 13 of Following the Mekong through Vietnam, Cambodia and Laos

Driving from Luang Prabang up to the Xieng Khouang Plateau

Laos

The Monks Morning Begging Run, Luang Prabang

Waking around six and hearing the gong that signals the monks barefoot walk through the streets, we pulled on some clothes and for once went to watch from street level instead of from our balcony. Most of the kneeling women (and they were all women) were placing small handfuls of cooked sticky rice in the monks' begging bowls.

Younger monks receiving their alms, dawn in Luang Prabang

I assume all this donated rice gets eaten, but although rice alone may have sustained monks - indeed most Lao - a hundred years ago, people today expect a more varied diet with rather more protein. Where the monks get their protein I have no idea.

The line of monks stretches into the distnce, dawn in Luang Prabang

Luang Prabang to Phou Koun

N and the driver arrived at 8.30 by which time we were, breakfasted, checked-out and ready for the long drive to Phonsavan.

South East Asia. In this post we drive through northern Laos from Luang Prabang to Phonsavan

We set off down Highway 13, heading south towards Vientiane on a two lane tarmac road, largely in good condition. Not far out of Luang Prabang we started to climb into the mountains; there were few hairpins, but mostly the road twisted and turned as it hugged the valley sides. Some dwellings clearly showed that northern Laos has more than its share of poverty, but there were a surprising number of satellite dishes on display.

Yet another satellite dish, Highway 13 south of Luang Prabang

Villages lined the roadside. Some were equipped with water pumps, clearly labelled as donations from the Singapore based charity World Vision. They were being put to good use; we saw several people washing themselves or their children under the pumps, while elsewhere villagers were carrying water home in buckets on carry-poles – sometimes with a child in a sling as well.

Two water buckets and a child in a sling, Highway 13 south of Luang Prabang

The driver put his foot down where he could in an endeavour to keep the long journey as short as possible, but the continuous breaking and accelerating, not to mention twisting one way and then the other left me feeling queasy. My request for a halt meant that we could walk through a village and take a nosy gawp at the houses and people, who seemed happy enough to wave and smile as we passed.

Roadside village, Highway 13 north of Phou Khoun, Laos

Approaching Phou Khoun we passed a convention centre. Surrounded by a phalanx of heavily armed soldiers, groups of men in suits and senior army officers, their uniforms dripping with gold braid, were talking as they waited for their drivers.

Phou Koun

The junction of Highway 13 and Highway 7, Phou Khoun

Phou Khoun is a small town on the junction where Highway 7 to Phonsavan and the Plain of Jars leaves the Luang Prabang to Vientiane road. In July 1964 Phou Khoun had been the objective of Operation Triangle, an attack carried out by the Royal Lao Army and allied Hmong militia, covertly financed, organised and ‘advised’ by the Americans. The intention was to remove the communist Pathet Lao from Phou Khoun and open up the road to the Plain of Jars. Three units with air support and a Thai artillery battalion converged on Phou Khoun, one from Vientiane, one following the route we had taken from Luang Prabang and the Hmong Militia approaching down Highway 7. The Operation was partly successful, Phou Khoun was taken but the Pathet Lao remained in control of the road to their stronghold on the Plain of Jars. A couple of days later the Gulf of Tonkin incident provided the pretext for the US to become more involved in Vietnam and they lost interest in the ground war in Laos.

Phou Khoun Market

Although we had been travelling slightly slower, or at least at a more even speed, we reached the town too early for lunch – at least by our standards; locals will eat any time after eleven – so we took a walk through the market, which was interesting, as all such markets are.

Taro in Phou Khoun market

We ate beef and noodles – not quite Vietnamese pho, but pretty good anyway - at a basic restaurant. Like Cambodians, the Lao tend to use fork and spoon for rice dishes, but chopsticks for noodles and except in European orientated restaurants a cache of chopsticks is available on every table.

Noodle soup, Phou Khoun

Several large cars with tinted windows rolled down the street, and gold braided soldiers walked past with their bodyguards, but there were also a few old men dressed in rarely-worn suits, a little crumpled and a size too large, but with a medal, sometimes two, pinned to their lapels. These, unlike the self-important men with gold braid and a chestful of medals, were the real heroes of the revolution.

A soldier sat on guard outside the restaurant, a Kalashnikov across his knees. I never like seeing people with guns, even if they are supposed to be on my side - if there is no danger why guard me? - but I assumed his presence was part of the heightened security for the convention rather than a reflection of the local situation generally. The man slouched beneath the shade of the restaurant's awning – we found his relaxed attitude reassuring.

Main street, Phou Khoun

Highway 7 to Phonsavan

After lunch we turned down Highway 7, which wound its way higher and higher into the mountains. Here many of the inhabitants were of the Hmong ethnic minority. We had met the Chinese Hmong in 2010 (here and preceding posts), and the Vietnamese Hmong in 2012, now we found ourselves among the Lao Hmong. 5 million Hmong live across Southeast Asia speaking a variety of related languages. To the outsider, ‘Hmong’ seems to cover a wide range of people without very much in common.

Dwellings beside Highway 7, east of Phou Khoun

Locally, Hmong houses are constructed with large eaves, some sweeping down the ground, they are usually thatched, and there is almost always a small house facing the main one used for storing rice. Some were very folksy and picturesque, unfortunately the only one I got a decent photograph of was constructed from more modern and prosaic materials.

Hmong dwelling beside Highway 7 east of Phou Khoun

We stopped at a village where a modern concrete bridge crosses the Nam Minh, a small river that comes bouncing along its stony bed from high in the mountains. Upstream children were playing in the water…..

Some get to play in the river.....
Nam Minh River

…while below us two girls squatted by the water’s edge washing up a small mountain of dishes, pots and pans. N pointed out the two sections to the village, one Lao the other Hmong. They live side by side, but keep largely within their own communities.

...while others have to work
Nam Minh River

Up to that point N had been of little use, indeed he had been asleep most of the day, occasionally opening his eyes to point out something of interest. On one occasion he woke up pointed to the roadside, said 'Cow,' and went back to sleep. I am not convinced I need to employ a guide to identify large ruminants for me.

We walked through the village and paused outside a shop where a man was barbecuing small fish and some attractive hunks of lean venison for a hungry customer. N pointed out the deer's head on the table by the barbecue. Poaching is illegal, he told us, but sometimes deer can be legally shot. He looked unconvinced about this one, but as the village police station was directly across the road it was obviously either legal or the local constable was the proud owner of a judiciously large slab of deer.

Barbecuing fish and venison by Highway 7
East of Phou Khoun

As we drove on Lynne was looking at the Rough Guide. 'Isn't this Highway 7?' she asked. I agreed it was. 'It says here,' she continued, 'that Highway 7 has been the scene of much bandit activity.' I had read the guide earlier, so I knew this. I also knew there had been no attacks for over a decade and the authorities believed the problem had been dealt with. 'Can you see any bandits?' I asked. 'No.' she replied. 'Neither can I.' I said, and indeed there were none.

Reaching Xieng Khouang Province and Phonsavan

In late afternoon we stopped climbing. We had reached Xieng Khouang Province, usually described as a plain surrounded by higher peaks. The word ‘plain’ is misleading, it is undulating rather than flat, more like a lowland area than the highland plateau it is. The area seems isolated, but it is rich agricultural land and has been a crossroads on the routes of trade and human migration for millennia. Xieng Khoung is home to the mysterious Plain of Jars, and in the 1960s and 70s it was a stronghold of the Pathet Lao insurgents (who have been the government of Laos since 1975) and a staging post on the Ho Chi Minh trail. This recent history cost, and is still costing the inhabitants dearly (more next post).

We reach Xieng Khouang Province

Phonsavan, the new provincial capital with some 35,000 inhabitants is a long thin town strung out along the highway. If Luang Prabang exudes cutesy charm, Phonsavan is the epitome of workaday dullness. There are large houses at the entrance of the town, well built and elegant but they are set among builders' yards and workshops. ‘Location, location, location’ is not an idea that has reached Xieng Khouang yet.

Phonsavan

Our hotel was up a side road from the main drag, a couple of hundred metres along an unmade road up a small rise. There was a central administration block with a restaurant and a couple of accommodation blocks in what had the potential to be an attractive garden. Our room looked out across the Plain of Jars to the distant hills and a group of trees climbing the skyline like a line of elephants holding each other's tails.

Looking across Phonsavan from our hotel balcony to the 'elephant-like' trees

Not fancying the unlit road in the dark, we decided to eat in the hotel, which we rarely do and is usually a mistake, but not on this occasion. Most of the other European guests made the same decision, though there were less than a dozen of us.

We started with a glass of pastis - a favourite of ours, but hard to find outside France and even harder at such a decent price. The menu was Franco-Lao; we both had pork, mine Lao-style with ginger, while Lynne had a pork chop and chips. It was good to see her eating properly for the first time for a week, and she thoroughly enjoyed her meal.

Following the Mekong through Vietnam, Cambodia and Laos

Tuesday 25 February 2014

Luang Prabang (3) Elephants: Part 12 of Following the Mekong through Vietnam, Cambodia and Laos

The Monks Early Morning Begging Run, Luang Prabang

We rose early to watch the monks receive their daily alms to the sound of the dawn chorus.

An Elephant Experience

After breakfast we left Luang Prabang for our half day elephant experience. After driving northeast for half an hour beside the Nam Khan River (which enters the Mekong at Luang Prabang) we turned down a dirt road, followed it through a village and reached the elephant sanctuary.

Breakfast time in the elephant sanctuary

The Kingdom of a Million Elephants was always an overstatement, but Laos is now estimated to be home to only 1600 elephants. 600 of these work in the declining logging industry and face redundancy within the next few years, which means they will be put down or left to fend for themselves. Domesticated elephants are incapable of returning to the wild, so sanctuaries like this are the only hope for retired and superfluous elephants.

Seven female elephants are kept on site. One is a nursing mother so she is separated from the rest, another is pregnant and excused giving rides, leaving five working.

'I'm having my breakfast, you can have a ride when I've finished.'

An Elephant Ride Beside (and in) the Nam Khan River

A young man called Sou Kan was delegated to look after us for the morning, so we inspected the display in the reception area while he organised us an elephant and a mahout.

After being introduced to Mae Ham Tong, who seemed an admirable beast with a trusting look in her eye, we climbed the gantry and slid into the wobbling wooden howdah strapped to her back. Our previous ride, in southern India, had involved sitting one behind the other on the lepehant's back where we felt secure and safe, but the howdah swayed alarmingly with every lumbering step.

Elephants ready to work

A man with 'mahout' across the back of his tee shirt clambered nimbly onto Ham Tong's neck and we set off through the sanctuary garden.

We had gone 50m when Ham Tong stopped, turned sideways and refused to continue. The mahout dismounted, walked into her eye-line and issued some strict orders. Ham Tong ignored him. She seemed unhappy. I re-assessed my opinion of her and considered our chances of survival in a flimsy, unstable howdah on a bolting elephant – despite their preference for a slow plod they are capable of speeds of 40kph or more.

I would have been happier if the mahout had stayed on the elephant rather than standing several metres away, but he was a professional soI assumed he knew what he was doing.

He shouted at the elephant again and Ham Tong broke wind. Sitting on a farting elephant sounds, and feels, remarkably like sitting on a revving motorbike. Then there was a heavy plopping sound. Once Ham Tong had done her jumbo sized business she forgot about her rebellion and continued calmly on her way.

At the end of the garden we turned down a steepish slope towards the river, the mahout returned to his perch on her neck and I relaxed. Ham Tong now seemed contented, but even a fractious elephant cannot charge through water and if we did fall off, unlikely though that was, we would land in the Nam Khan which is, clean, clear and only waist deep.

Ham Tong turns right towards the river

As we neared the water I realised that my renewed calm was not shared by Lynne. My attitude was entirely rational (of course, when is it not?) but Lynne has an unreasonable and exaggerated fear of water. I made reassuring noises but all she would say as the elephant lumbered down the slipway was 'let me out' - an impracticable suggestion as we had required a gantry to get on and would require another to get off.

Once Ham Tong entered the water and turned to walk downstream the steady rhythmic plodding made Lynne calmer.

Ham Tong wades into the Nam Khan River

We reached a stony shoal dividing the river into two streams. The mahout hopped off, asked for our camera and proceeded to take 30 or more pictures as the now perfectly behaved elephant trudged across the shoal. He did a good job, too, most are nicely framed and he ensured the sun was always at his back.

Trudging along the stony shoal, Nam Khan River

Returning our camera he hopped back on board and Ham Tong waded ashore where a path ascended to the nearby village. As we lumbered through the village, Ham Tong paused to eat some newly cut banana leaves and the mahout plucked a bright red flower and inserted it into the cavity elephants conveniently have just above their cheekbones.

The mahout indicates the crossing point

At the end of the village we returned to the elephant sanctuary.

Back towards the sanctuary

Kan greeted us, 'have some tea or coffee,’ he said, indicating a table with an urn and some cups, 'and then we'll go and see the baby elephant'.

Ham Tong sports her flower, her morning's work over

As I reached out to pick up the jar of coffee another hand reached out and then dropped. 'Sorry,' said an American voice behind me, 'I didn't mean to cut in.' 'That's alright,' I said. 'Anyway,' the American voice continued 'I'd assumed you were having tea.' ‘We don't have to act like stereotypes all the time,’ I told her, put a spoonful of coffee in a cup for Lynne and then, as I am no fan of instant coffee, picked up the Lao tea. So am I a stereotype after all? A spoonful of Lao tea leaves floating in a cup of hot water is, I think, far enough removed from a Tetley's teabag not to count.

We carried our cups over to a gazebo with a wonderful view over the river and the jungle beyond. I doubt there can be a better place to sit and sip tea.

The view from the gazebo

A Pirogue Up-river to Meet a Baby Elephant

Afterwards we joined Kan and walked down the slope Mae Ham Tong had taken earlier. At the bottom a pirogue was waiting to take us over the river - the first time on the whole trip that we used an appropriately sized boat.

Across the Nam Khan by pirogue

On the other side we walked through a teak plantation.........

Through a teak plantation beside the Nam Khan River

......and then through the forest to reach the clearing where young Maxi was kept with his mother.

Forestry workers with the versatile two-wheeled tractor so common in SE Asia

He is a lively young chap with a tendency to misbehave so he is kept in a stockade while there are visitors. Still suckled by his mother he also eats solid food - maize stalks garnished with banana leaves being the dish of the day. An adult elephant needs 250Kg of food daily (plus 200 litres of water) so they are expensive to keep. Maxi may be small, but he had a very firm grip with his young trunk.

Maxi and his mother

Further Upstream to the Tad So Falls and a Jungle Boulodrome

Returning to our pirogue we pottered upstream for 20 minutes and disembarked near the Tad So falls.

Lynne boards the pirogue for the next stage upstream

The path up from the river brought us to a clearing with another elephant compound and, in front of it, a group of young men playing boules.

Received wisdom is that when the French discovered the upper Mekong was not navigable and did not lead to El Dorado anyway, they lost interest in the landlocked third of their Indo-Chinese colony and ruled with a light touch and very few French administrators. It is surprising, then, that Laos has apparently retained more French influences than either Vietnam or Cambodia. There are more French buildings and French restaurants, French is routinely used alongside English and Lao on menus in tourist areas, Lao hotel breakfasts (in Luang Prabang and later in Phonsavon and Vientiane) were all based on good quality French-style bread, filled baguettes are widely available, pastis can be enjoyed in bars and restaurants at reasonable prices, Vientiane (we discovered later) has shops selling a wide range of French wine at reasonable prices, and here were people playing boules. 'I have one at home,' Kan said indicating the boulodrome. 'I play with my friends in the evenings and the loser buys the beer.' Human behaviour can be remarkably similar across continents.

Playing boules in the Lao jungle

The Tad So falls were a short distance beyond, where a stream rushes down the hillside in a series of steps on its way to join the Nam Khan. At least that is what happens in the rainy season. In February, as we had been warned, a few dribbles were still descending the hillside, but in a month or two it would dry up completely until the rains at the end of May.

The Tad So falls - not much to see

A narrow path can be followed to the stream’s source a four hour walk away. We ventured a little way along it - far enough into the jungle for me to feel like David Attenborough and to strike a pose, which fulfilled some sort of lifetime ambition.

My David Attenborough moment

We were gone long enough for Kan to come looking for us, obviously fearing we had been eaten by something ferocious.

A ferocious jungle resident. It's a funnel-weaver, probably one of the 1307 mostly harmless species in the family Agelenidae

The pirogue took us back down stream for a buffet lunch that had been laid out long enough to have gone cold. It was not the highlight of the day; thank goodness Beer Lao can always be relied upon to be cheap and available.

Back downstream to the elephant sanctuary

Bamboo Footbridge in Luang Prabang

After lunch we drove the thirty minutes back to Luang Prabang and hid from the sun's worst excesses.

We went out again later, probably a little too early as we found the streets empty. Moving slowly through the blanket of heat, it still took us only five minutes to cross the old town from our hotel on the Mekong side to the Nam Khan side.

We reached the Nam Khan where it is spanned by a bamboo bridge. The bridge is rebuilt every year after the rainy season and the family responsible levies a 5000 kip (40p) toll.

Monks on the bamboo bridge, Nam Khan River, Luang Prabang

We paid up and crossed the bouncing bamboo bridge. Upstream the town's children had taken to the water and were splashing about or swimming - a pleasant activity in the heat of the afternoon.

Lynne on the bamboo bridge, Nam Khan River, Luang Prabang

We found little on the other side. A lane ran up past the inevitable guesthouse where hens and chickens scrabbled in the dirt. We emerged in a quiet corner of the town and strolled as far as a small monastery beyond which the tarmac road led out onto the countryside.

We emerged in a quiet corner of Luang Prabang

It was not long before we bounced or way back over the bridge, discovering that our 5000 kip toll had also paid for a return journey.

Healthy Drinking and a Foot Massage

More people were appearing in the streets as we returned to the main drag and after our exertions it seemed appropriate to reward ourselves with a cold beer….

Xian Thong, Luang Prabang from our chosen café

….at a café with, I thought, a most enlightened approach to heathy eating and drinking.

Yep, that's my idea of healthy, too

Afterwards Lynne returned to the hotel while I wandered into one of Luang Prabang's many massage parlours. I should point out that massage is a respectable pastime in Laos, not a euphemism for something else, and I was going for a foot massage.

In 2005 our daughter had taken us both for a foot massage in Huizhou - she was a regular when she lived in China. It was a robust massage which Lynne decided involved more pain than gain, but I was prepared to give it another go.

40,000 kip (£3) is not a lot of money to pay for an hour’s undivided attention from a young lady in short shorts. The attention was, I repeat, given only to my feet (though occasionally venturing as far as my knees) and I was sitting in a shop window in a room where several others were undergoing the same process.

Foot massage, Luang Prabang

After giving my feet a good scrub - they probably needed it, but it did tickle – she rubbed them with oil, kneaded them, pummelled and beat them and poked them with a small ebony stick, blunt at one end and rounded into a dumbbell shape at the other. The time passed quickly and I went floating back to Lynne on rejuvenated feet that hardly seemed to touch the pavement.

I liked the massage, but the effect, like the Ayurvedic massage I had in India, lasted for a disappointingly short time. In the evening we tried to visit the restaurant we had intended to go to yesterday, but it was full. There was, however, space in a restaurant across the street, the tables laid out in a garden behind the building.

Lynne was better but still not much interested in eating so she ordered a plate of chips, while I chose chicken and herbs cooked in a folded banana leaf. It was pleasant, if small so I had a dessert, a pile of sticky rice with coconut milk and slices of mango. But for the mango, it was the grolan we had seen seen in Cambodia but here was not packed inside a bamboo tube [‘grolan’ is the Khmer word, in Lao it is ‘kao lan’ and we would eat it from the bamboo in Vientiane]. The dessert was alright, but I would have liked more coconut flavour, and less crunch in the rice.


Monday 24 February 2014

Luang Prabang (2) Back on the Mekong: Part 11 of Following the Mekong through Vietnam, Cambodia and Laos

A Boat Trip up the Mekong: Rice Wiski and a Cave of Buddha Images

But First, A Little Orientation


Laos
Upstream from Phnom Penh the Mekong continues across Cambodia and then forms the border between southern Laos and Thailand. At Vientiane the border leaves the line of the river which continues north to Luang Prabang and on to China. Having come up the river by boat from its delta to Phnom Penh we had diverted to Siem Reap and Angkor Wat. A flight from Siem Reap to Luang Prabang had brought us back to the banks of the world’s twelfth longest river. Luang Prabang was the most northerly point of our journey and the furthest upstream we would reach.

South East Asia. Luang Prabang was our most northerly point in this trip

Boarding an Overlarge Boat, Luang Prabang

Next morning we walked down to the river bank and embarked on yet another in our series of grossly over-sized boats. These monsters – they can seat a dozen or so - were doing good business, though four passengers were the most we saw on any of them.

Over-sized boats, Luang Prabang

They are made even longer by the living quarters of the boatman and his family which form a large part of the stern.

Lynne has plenty of space

Upstream from Luang Prabang

As we left, N pointed out the hill on the far side of the river. Just about everywhere has a hill from which unrequited lovers are reputed to leap. This, apparently, is Luang Prabang’s but the rounded green hills would not seem to offer much scope to the suicidally inclined.

Lover's Leap, Luang Prabang - well, up there somewhere

We pottered gently upstream. The Mekong here is broad, though much narrower than the mighty river it was just north of the delta, but not very deep.

Heading up the Mekong from Luang Prabang

The boatman skilfully rounded shoals and rocky islets, slid gracefully over turbulent sections - not quite rapids - and through nascent whirlpools while his wife sat silent and motionless in one of the rear seats. She did that all day.

The boatman skilfully rounds the shoals and rocky islands....

The sun shone, the breeze over the water was refreshing, the hills were shrouded in mist and the banks were lush and verdant. All seemed right with the world.

Trees cling to the bank, The Mekong River above Luang Prabang

Ban Xang Hai, Rice Wiski and Other Delights

After a couple of hours the boatman turned towards towards the east bank where a set of steps led up into the jungle.

The mooring at Ban Xang Hai

We moored against a couple of earlier arrivals, climbed the steps and found ourselves in the 'whisky village' of Ban Xang Hai. I have chosen the Scottish spelling of whisky, though with little justification. On the labels the spelling is 'wiski', though the residents of Tomintoul, Tullamore or Tennessee might experience some difficulty in recognising the product as whisk(e)y of any sort.

Ban Xang Hai Lao Rice Wiski

Rice is boiled, soaked and sweetened, yeast is added and the whole thing allowed to ferment. There is more than enough sugar to take the resulting rice wine up to 15% alcohol, at which strength the yeast dies off.

A 'white wine' is made from ordinary rice and a red from 'sticky' rice. Both are sweetish, the white retaining a little acidity and the red tasting as though some fruit had been added.

Lynne tastes the 'white wine'

Some rice wine is sold as such, the rest is distilled. The still is basic, the vapour cooled by sticking a hose into the bath at the top. The product is 55% alcohol and from sucking my finger after dipping it in the stream of warm distillate, I know it is a strong clean spirit.

Wiski still, Ban Xang Hai

Bottled and aged - or at least allowed to cool - the spirit becomes more complex with a flavour that lingers for hours (and tends to repeat on you).

After making a few purchases we tore ourselves away from the distillery and found that Ban Xang Hai is a larger village than we had thought.

There were plenty of visitors and they all filed past the usual array of textile stalls. No-one seemed to be buying but business could not have been that bad, judging by the satellite dishes sprouting from almost every house.

Satellite dish, Ban Xang Hai

I doubt many Europeans were attracted to the medicine shop, where wiski is bottled with various allegedly strength giving additives. I have no objection to snakes, scorpions and geckos finding their way into the jars, if people imagine it will do them good, but the one on the right in the photograph contains bears’ feet and I cannot approve of that.

Medicine shop, Ban Xang Hai

After the shops we descended a second set of steps and found our boat had moved to this end of the village to pick us up.

Pak On, Buddha Caves and Lunch

Forty-five minutes further upstream the On River joins the Mekong. Opposite the confluence are the Pak On (mouth of the On) Caves.

Pak On Cave, Mekong River

Climbing up the concrete steps from the landing stage we entered the lower cave (Tam Ting) which is packed with Buddha images. The cave is not big, and the images are not in the best of conditions. Buddha images cannot be thrown away but when they are damaged, riddled with woodworm, or merely superseded they are sent here to live out a peaceful retirement. Compared to the spectacular Buddha cave at Pindaya in Myanmar it was nothing special and we could not be bothered to walk up the next flight of steps to the upper cave which, N assured us, was bigger but less interesting.

Part of the collection of retired Buddha images, Pak On Caves, Mekong River

Opposite, on the neck of land at the confluence, was a restaurant on stilts. We landed on the sandy shore and climbed the steps to the huge open-sided barn which had attracted less than a dozen other lunchers. The beef stew and chicken curry with rice were both excellent but they were served with a plate of Chinese-style mixed vegetables which were pleasant enough in themselves, but belonged in an entirely different meal.

Lunch opposite the Pak On Caves

Still, the inevitable Beer Lao was good and the view was fabulous.

A warm day, a fine view, a Lao Beer...

As we were about to leave a group of elephants appeared bearing tourists towards the confluence. The riders dismounted and we passed them as they were making their way up to the restaurant.

Here come the elephants.Near the confluence of the River On with the Mekong

Downstream back to Luang Prabang

The journey downstream was pleasant if inevitably quicker than the journey up.

Returning to Luang Prabang, Sometimes the stress of it all just wears me down

Chitdara Villa, Luang Prabang

We arrived back in time to sit on our balcony as the sun went down, drink another Beer Lao and write up the notes on which this blog is based. We also popped out to photograph the back of our hotel from the garden...

The rear of the Chitdara Villa, Luang Prabang

...and also this butterfly, which stubbornly refused to open it wings for the camera, but is still beautiful. I am fairly confident it is a Eurema, but which of the 70 Eurema species is another matter. Eurema Andersonii (One-spot Grass Yellow), I think, but it could be Simulatrix, or possibly....

Eurema Andersonii(?) Villa Chitdara garden, Luang Prabang

Later we went out to visit a restaurant I had earmarked earlier, but due to my incompetence we sat down at a different, though superficially similar, establishment a few doors away. I was disappointed when I read the menu, but did not immediately realize why. Lynne ordered a full meal for the first time for days; spaghetti bolognese may be comfort food, but it is real food and it was good to see the doctor's pills and potions were working. I had a red curry which is as Lao as it is Thai; the two peoples are closely related and speak similar languages which they write in not quite the same alphabet. I enjoyed it, but was beginning to feel just a little riced-out.

Following the Mekong through Vietnam, Cambodia and Laos