Buddhist Temples, Monasteries and Buddha Images. Part 1 Introduction

Since my 2011 post ‘Three Favourite Buddhist Temples and Monasteries’ it has been our good fortune to visit many more, so it is time for an update and expansion - as I did with mosques earlier this year.

But first a brief introductory post.

Dharma Wheel (a symbol also used by Hindus and Jains)
Shazz, Esteban.barahona  GNU Free Documentation License

Who was the Buddha?

Early texts suggest that Siddhartha Gautama was born in Lumbini in Nepal around 560 BCE (or maybe 480) and grew up in Kapilavastu, a now lost site probably in the Ganges Plain, near the modern Nepal–India border.

Moved by the suffering caused by the endless cycle of life, death and rebirth, he set out on a quest for liberation from suffering (nirvana). He first studied meditation, particularly the attainment of "the sphere of nothingness" and philosophy to explore "the sphere of neither perception nor non-perception".

He found these teachings insufficient and turned to the practice of severe asceticism, included strict fasting.

The Buddha after fasting, Gangaramaya Temple, Colombo, Sri Lanka (2015)

When this too fell short he turned to the meditative practice of dhyana, the training of the mind to withdraw from automatic responses. After a long period of meditation beneath a Bodhi Tree in the town of Bodh Gaya, now in the Indian state of Bihar, he became the Buddha (The Awakened One).

From Bodh Gaya the Buddha walked some 250 km west to Sarnath where he first taught the Dharma to a group of disciples. The Damekh Stupa occupies the site where this was believed to have happened. The foundations of the stupa were built around 200 BCE, the higher parts have been built and rebuilt many times over the centuries.

Damekh Stupa, Sarnath, Uttar Pradesh (2013)

He spent the next 40-45 years travelling the Gangetic Plain and teaching the Dharma to all who would hear, while his disciples took his words across the whole of the subcontinent.

Northern India with the relevant sites underlined in green
Adapted and borrowed from Raju India

He died and achieved Nirvana in Kushinagar where his remains were cremated. The task was obviously poorly done as there are stupas/dagobas/pagodas all over the Buddhist world allegedly built over a charred shoulder blade/shin bone/forefinger pulled from his funeral pyre.

That Ing Hang, Savannakhet, Laos, allegedly enshrines a piece of the Buddha's backbone (2015)

What did the Buddha Teach?

The essence of Buddhism lies in

(1) The Four Noble Truths

Dukkha (Suffering) Suffering and pain are essential characteristics of the earthly realm.

Samudaya (origin) Dukkha arises from taṇhā (desires, attachments and unsatisfiable cravings).

Nirodha (ending) of Dukkha can be attained by the renouncement of tanha.

Magga (path) The Noble Eightfold Path leads to the renouncement of tanha and cessation of dukkha.

and

(2) The Eightfold Path

The practices of the eightfold path are often linked with the eight spokes of the Dharma wheel.

The Noble Eightfold Path
Ian Alexander used under  Creative Commons Attribution-Share Alike 4.0 Internationallicence

Starting with Right View (the acceptance of the cycle of rebirth and the four noble truths) and working clockwise to Right Samadhi (Dhyana) steps 1 & 2 involve wisdom and insight, 3,4 & 5 moral virtue and 6,7 & 8 meditation.

These Truths and the Path encapsulate the teaching of the Buddha but were formalised after his lifetime. It is worth noting that the Buddha never claimed to be God, to be a messenger of God, or even that there was a God or Gods. Buddhism would be a philosophy rather than a religion except that it assumes an answer to the biggest of religious questions: 'What happens after we die?’ Do we spend eternity carousing in the Halls of Valhalla (my personal choice), or are we judged and sent to heaven or hell? No, we go round and try again.

What do Buddhists Believe and Do?

I cannot answer for all of them but, presumably they believe in the Four Noble Truths and try to follow the Eightfold Path. There are also stories and legends and later writings which become important to some believers but would be news to the Buddha (Christianity is like that, too). These can vary by region and, as in all religions, some believers are more sophisticated (and less credulous) than others.

Some believe the 108 marks of the Buddha were visible on his feet from birth…

The 108 attributes on the sole of Buddha's foot, Reclining Buddha, Wat Pho, Bangkok (2012)

….he walked seven paces immediately after being born…

Very large infant Buddha and his seven stepping stones beneath a cannonball tree, Wat Yai, Phitsanulok, Thailand (2015)

…and any Buddha image he breathed on immediately became an exact likeness.

The Mahamuni Buddha in Mandalay, Myanmar is allegedly over 2000 years old and one of the five images made during the Buddha's lifetime.
He breathed on it making the likeness perfect, so no gold leaf is ever put on the face

Many believe Buddha images are so important they should be covered in gold leaf...

Devotees have put so much gold leaf on these Buddhas at Phaung Daw Oo Temple, Lake Inle, Myanmar that they no longer resemble Buddhas (2012)

…or stored in great in quantity…

A huge number of small Buddha images, 10,000 Buddha Monastery, Sha Tin, Hong Kong (2005)

… or just be huge.

The 100m long Chaukhtatgyi Reclining Buddha in Yangon, Myanmar (2012)

Most Tibetans believe the endless spinning of prayer wheels will earn them merit.

Small prayer wheels can be carried in the hand, large ones line the street, Lhasa (2005)

How Many Buddhist are There, and Where are They?

Distribution of the Different Buddhist traditions
This is a simplified map by Javierfv1212
To see his more complex map, click here

There are thought to be over 500 million Buddhists (between 7 and 8% of the world population) making it the fourth largest religion. Although Buddhism has thrived to the north, south and east of India, it has all but died out in the land of its birth.

The Buddhist majority countries we have visited are Cambodia, Thailand, Myanmar, Mongolia and Sri Lanka. Vietnam and Malaysia also have substantial Buddhist minorities. Almost half the world’s Buddhist (244m) are in China making up 18% of the Chinese population.

Like all religions Buddhism has schisms and there are three main groups.

66% of Buddhists follow the Mahayana (or Eastern) tradition, largely in Japan and China, but also in Vietnam, both Koreas and Malaysia

28% (150 million people) follow Theravada (or Southern) Buddhism, mainly in Myanmar, Thailand Laos, Cambodia and Sri Lanka.

4% (18 million people follow Northern or Tibetan Buddhism, sometimes called Vajrayana and sometimes treated as a subgroup of Mahayana. Adherents live in the vast but sparsely populated areas of the Tibetan plateau and the steppes of Mongolian and Buryatia in Russia.

There are other, smaller groups and the boundaries are never as neat as the map implies.

The following posts (links below) look at each tradition in turn, with pictures of temples, monasteries and (not too many) Buddha images.

Not too many, but this particularly fine Buddha image is in the National Museum, Sukhothai, Thailand  (2015)

Personal Thoughts

As if anyone cares what I think!

I am not a Buddhist, nor a believer in any religion, but I find much to admire in Buddhism. There is a gentleness, an inclusiveness that allows outsiders into the holiest of places and a lack of the overt piety and petty rules and restrictions that characterise other religions.

The Buddhist idea of a good life, live modestly and be nice to other people, echoes other religions and is easy to support. But the Buddha’s outlook seems unnecessarily miserable. Life is not a vale of tears, not always anyway, and would it not be better to help those for whom it is rather than to strive to opt out of the cycle of death and rebirth. I believe the attachments I have made (to people rather than things) and the desires and cravings I have endured/enjoyed (whether embraced or repudiated) have had positive effects. I know I have been very fortunate, and that my good fortune could end anytime at the whim of the gods I don’t believe in, but when that happens, as eventually it must, I will not regret these attachment, cravings and desires. ‘Regrets, I’ve had a few, but then again too few to mention.’ I need to stop now, before I disappear up my own sphincter.

Buddhist Temples, Monasteries and Buddha Images

Part 1: Introduction
Part 2: Mahayana Buddhism
Part 3: Tibetan Buddhism
Part 4: Theravada (1) Sri Lanka
Part 5: Theravada (2) Myanmar
Part 6: Theravada (3) Laos, Cambodia & Thailand

I Don't Really Have a Sweet Tooth, but.....

.... I Used to Like Desserts

Time was we would go out and eat a three-course meal, today it is usually main course only (though in the Time of Covid we have not been out since we took up that nice Rishi Sunak’s invitation ‘to eat out to help out’). Part of the problem is the increasing size of pub main courses, but most of it is our increasing age – we just can’t eat like we use to.

So, this post is a celebration of all things sweet. It is not quite a fond farewell, we are still in 'one dessert, two spoons' territory, and of course there are many occasions where the casual purchase of something small and sweet is deemed appropriate.

My dessert at Rick Stein's Seafood Restaurant, Padstow (2007)

So where to start?

Portugal, Obviously

Why obviously? Because we have spent a week or two in the Algarve every October this century, and would be there right now if our flight had not been cancelled by the Curse of Covid.

The Algarve to us means, first and foremost, sea-food, fresh from the briny and expertly cooked, but a meal should not stop there.

Dessert menus generally involve a large glossy folded card produced by a manufacturer of synthetic desserts and ice creams. Stuck somewhere on the card there will be a small, sometimes hand-written, list of desserts for grown-ups, many of which will have been made in-house. Ever present is pudim flan, a rich eggy caramel custard, which is perfect when you have too little room for anything heavier. Sometimes it is just perfect.

Lynne and a pudim flan, Martin's Grill, Carvoeiro

Many residents of the dessert menu are equally at home with a morning coffee - another of the pleasures of Portugal and the reason why each trip is traditionally followed by a diet.

Coffee and Cakes, Ferragudo (2012)

An assortment of bolos (cakes) and tartes (translation unnecessary) are made from local produce including (but not limited to) almonds, figs, carobs, oranges and apples. The cakes will always be made with one egg more than would be normal elsewhere and are universally wonderful.

Different cakes (and cups) but at the same place in 2011

Apple Cakes

Portuguese apple cake is moist, flavourful and lovely. Elsewhere apple can be a little dull, though Lynne’s Dorset apple cake is always a delight and a French apple tart can be a thing of beauty. So is Moldovan apple cake – who knew there was such a thing? We made it our lunch in the ambitiously named Eco-resort, actually a clutch of traditional painted houses, in the village of Butuceni. Butuceni sees few visitors – it deserves more (click here to find out why).

Lynne and a Moldovan apple cake, Butuceni Eco-Resort

Pasteis de Nata

Our favourite and most frequent accompaniment to morning coffee is the pastel de nata (literally, if misleadingly, ‘cream pastry’)

Cafe con leite and a pastel de nata

Baked fresh every day – the supermarket version is cheap but a shadow of the real thing - the pastry is crisp and flaky, the filling rich with vanilla and egg. It can be enjoyed anywhere, but I know of nowhere better  than the Pastelaria Fabrica Velha in Carvoeiro, one of our favourite Algarve coffee spots.

I will also briefly mention Lord Stow’s Garden Café in the former Portuguese colony of Macau, just across the Pearl River estuary from Hong Kong. (Click here for our visit and ‘Lord Stow’s’ unusual back story.)

Lord Stow's Garden Café, Coloane, Macau

Lord Stow’s egg tarts are based on the pastel de nata; the pastry is first class, but they look a little too tidy and the oversweet filling lacks the subtlety of the real thing. Expanding from the Garden Café, Lord Stow bakery franchises can now be found in several east Asian luxury hotels.

Lord Stow's egg tarts, Coloane, Macau

SE Asia (and Mexico)

Vietnam

Having reached Macau we shall stay in Asia. There are many sweet foods in China, but there are no desserts because there are no courses. Dishes are ordered, arrive when they are ready and are shared by everybody.

The same is not true in Vietnam which has its own distinctive style. Finishing a meal with soup seems odd to us, but why not? In Hanoi (click here) our first dinner ended with che bo bo, a soup (though che means ‘tea’) described on the menu as a sweet southern dessert consommé.

Lynne and Nhu (representative of Haivenu Travel) at the Ly Club, Hanoi - we had not quite reached the dessert soup yet

At the other end of the country, Ngon is a Saigon institution. The huge restaurant is housed in a colonial mansion where tables fill the entrance hall, atrium, courtyard and every ground floor room. It was packed with office workers, students and suburban ladies on shopping expeditions; everybody, it seemed, headed for Ngon at lunch time.

Fortunately, we had a booking and a waiter led us confidently through the throng to the only spare seats in the building (for the full story click here). Sweetness is all-pervasive, so making good desserts is easy, but sublime desserts are rare. At Ngon, my glutinous rice balls swimming in a ginger and coconut milk sauce presented a combination of flavours and textures that hit that mark. I had difficulty grasping the idea that, for the locals, such delights are ordinary everyday food.

In the former imperial city of Hue, in Vietnam's narrow waist, we were treated to an 8-course imperial banquet. The food was all right, no more, but the presentation of each course was memorable. The dessert of sweetened red bean paste formed into fruits was one of the most inventive, though of course the fruits all tasted the same, regardless of colour or shape.

Fruits made from Bean Paste, Placid Garden Manor Restaurant, Hue

Malaysia

Malaysia is a great place to eat, but desserts are not a high priority. Cendol is a sort of national dessert available everywhere from 4-star hotels to street food stalls; the price varies, but the quality is much the same. It consists of shaved ice with coconut milk, green coloured rice noodles, a few red beans and a lot of unrefined palm sugar – simple, but pleasing.

Lynne eats cendol at a street food stall, Penang

Durian is popular from southern China southwards. The big, green spiky fruit smells like a chemical toilet left out in the sun, but if you can ignore that, and it is not easy, they taste wonderful (allegedly) – as the locals say ‘smells like Hell, tastes like Heaven.’

Green durian and red dragon fruit, Banh Thanh Market, Ho Chi Minh City

Malaysia is peak durian territory. There are shops entirely devoted to durian and the pastries and confections made from it. One-bite durian puffs are an easy way to approach the challenge, but the ‘one-bite’ is important. Attempting two bites deposits a surprisingly large slick of durian slurry over an extensive area (as well I know). The smell is repressed by the cooking and the flavour is actually quite pleasant.

The one-bite durian puff, Malacca

Emboldened, we tried a durian ice-cream on a stick in Kuala Lumpur, and actually enjoyed it.

Durian ice-cream. Are we beginning to develop a taste? Central Market, Kuala Lumpur

Ice Cream

So, having reached ice cream, here is a brief rant.

Ice-cream parlours figured large in my youth, or at least Borza’s on the prom in Porthcawl did. I know others remember Borza’s fondly as the last time I mentioned them complete strangers contacted me asking for further information. Unfortunately, all I know is that the Borza’s moved on, those that didn’t can be found in Porthcawl cemetery, just across the path from my grandparents.

In the late 1950s Borza’s did few flavours, but they did the most exquisite creamy-textured vanilla - a vanilla nut sundae was a once-a-holiday treat (well it cost 1/9d!*). For Borza’s, vanilla was not a synonym for ‘plain’ it meant ice cream flavoured, quite strongly, with actual vanilla. To get an ice cream that good today you have to visit a high-end restaurant where they make it in-house. (Click here for the Walnut Tree in Abergavenny).

Since then ice cream has diversified into a host of mostly synthetic flavours and lost its texture. Some American makers have gone so far astray that ice cream has become merely a filler of the interstices in pots of crumbled brownies, cookie dough or honeycomb.

Ice Cream in Mexico

Rant over, now please join me in a leap across the Pacific from Malaysia to Mexico.

To complete a street food lunch in Puebla, 100 km south of Mexico City, we ventured into an ice cream shop. We had rarely seen such a vast array of flavours.

Ice-cream choices, Puebla

But it was not the number that amazed us, it was the flavours themselves. With our rudimentary grasp of Spanish we could see the usual suspects, strawberry, chocolate, rum and raisin, even vanilla tucked in the end. But what about vino tinto? As an ice cream? And queso (cheese) or queso con zarzamora (cheese with blackberries) or chicle (bubblegum)? Our local guide helped with the translations, but even he could not render maracuyá or guanabana into English, so that was what we chose.

Eating ice-cream in Puebla

We enjoyed both. Maracuyá was familiar though we could not quite place it, guanabana remained a mystery. We googled them later; maracuyá is passion fruit, so we should have recognised it, and guanabana is soursop. No? Nor me. It is, apparently, a spikey, vaguely pear-shaped fruit that grows on an evergreen tree throughout the tropical Americas. Its flavour, according to Wikipedia is a combination of strawberry and apple with a sour citrus note. It makes a decent enough ice cream.

Now, back to Asia

India

Mava

Mava or khoya is made throughout the sub-continent by stirring gently boiling milk until its consistency approaches a soft dough. It can be sold like that…

The Bhirandiyara Mava Center, Gujarat

… and the result is surprisingly sweet.

Lynne eating Mava, Bhirandiyara

Gulab Jamun

But it is also the basis of several sweets and desserts, my favourite being Gulab Jamun. Mava is rolled into balls, which are deep fried in ghee at low temperature until they are golden brown, then soaked in a light syrup, sometimes flavoured with cardamom, rose water or saffron. I have eaten many, but never photographed them, so I have borrowed this one from Wikipedia. In my experience they are rarely as elegantly presented as this.

Gulab Jamun with Saffron
Photo by Prakrutim, reproduced under CC Share-Alike 4. 0

Nimish

Nimish, a speciality of Lucknow in Uttar Pradesh, is another dairy based dessert. Double cream, icing sugar, rosewater and saffron are stirred together and topped with pistachios and silver leaf. The silver leaf has no gastronomic purpose, but the cuisine of Lucknow is the cuisine of Nawabs, so everything must look opulent.

Nimish at Lucknow market

Served here in an eco-friendly bowl of pressed leaves, it was sweet and lovely and slipped down very easily.

Nimish, Lucknow market

Turkey

Another westward skip brings us to Turkey. South-East Asia and India possess two of the world’s great cuisines and although few would say the same about Turkey, the country has, by my count, made three major culinary contributions; one is the donner kebab, the other two I like very much.

Turkish Delight

Turkish Delight, lokum in Turkish, really is a delight and Istanbul has whole shops dedicated to it.

A whole shop full of Turkish Delight, Istiklal Cadessi, Istanbul

The concept is simple, a gel of sweetened starch is cut into cubes and dusted with icing sugar. The ‘delight’ comes from the inclusions (dates, pistachio, hazelnuts, walnuts) and flavourings (rosewater, bergamot, orange, lemon). Other inclusions and flavourings are possible. It is not covered in chocolate like Fry’s Turkish Delight, which is a very poor approximation to the real thing inside.

Baklava

Baklava may have been developed in the imperial kitchens of Istanbul’s Topkapı Palace. Layers of filo pastry filled with chopped nuts and bound with syrup or honey make a rich dessert entirely suitable for an emperor – and pretty much anyone else. It has always been a favourite of mine, but in the only photograph I have of baklava, it is already half-eaten (I wonder why?).

Light lunch with ample sugar - Baklava, Turkish Delight and sweet Turkish coffee, Istanbul

United Kingdom and Ireland

Leaping athletically across the rest of Europe, we arrive home.

Posh Desserts

Sugar is such a dominant flavour that desserts can be a problem for high-end restaurants where subtle flavours are important. One solution is to create a variety of textures, as in this dessert from the Michelin starred Loam in Galway. Called 'Strawberry, Juniper' it involved strawberry ice cream, shards of juniper meringue, sweet pickled cherry, lovage sponge, coconut butter, white chocolate mousse, white chocolate bonbon, hazelnut crumb and a hint of smoked hay. All the elements, some very small, made their contribution providing a variety of textures and flavours beneath the dominant sweetness.

Strawberry, Juniper - Loam, Galway

Another is to go architectural as in this henge of fruit and meringue from the then Michelin starred Box Tree in Ilkley.

Dessert, The Box Tree, Ilkley

Despite my garish lighting effect (it is as good as I can get it) this mille-feuille of raspberries with lemon curd and elderflower was very pretty.

There are fewer problems lower down the pecking order. While banoffee pie and tiramisu have become ubiquitous, there has also been a renaissance of the traditional British pud.

Bakewell Pudding

Nothing sounds and feels quite as traditional as a Bakewell pudding (and I mean ‘pudding’ not ‘tart’, but that story is complicated - click here for Bakewell and Haddon Hall). A two-person pudding in the ‘Old Bakewell Pudding Shop’ eaten at 11am (and not quite finished) kept us going until dinner at 8.

A Bakewell pudding for two, served with cream and custard(!)

The jammy, almondy, marzipany flavour of the not quite egg-custard was toe-curlingly lovely, at first, but it was so sweet that even this wonderful flavour became cloying surprisingly quickly.

Sticky Toffee Pudding (STP)

And finally a mention for Cartmel Sticky Toffee Pudding. Sadly, the only photo I have is of the factory in Flookburgh, 2½ miles from Cartmel, where STP has been made since demand outgrew the resources of Cartmel village shop. It seems wrong that a factory-made pudding that can be microwaved in minutes should be so good, but it is.

Cartmel sticky Toffee Pudding factory, Flookburgh

And finally, finally

That would be a dull picture to end on, so here is my dessert at the Makphet Restaurant in Vientiane, (the capital of Laos, as I am sure you know). Makphet exists to take children off the streets and train them for careers in the hospitality industry, so a worthy charity as well as a fine restaurant.

Top dessert, Makphet, Vientiane

Coconut ice-cream, fresh, sweet pineapple, cane syrup and a dusting of chilli powder. All my favourite flavours on one plate (although if they could have stuck in some ginger….)

*For the benefit for youngsters under 60, that is Old Money; one shilling and nine (old) pence – the equivalent of 8½p. That was expensive, in the 1950s when you could go round the world for half a crown and still have change for a fish supper.

A Collection of Arcs de Triomphe (None of them in Paris) Part 2, Post-1900

Triumphal Arches - What is and What is Not

This is the third iteration of this post. The original, published 01-Apr-2014, was ‘Four Arcs de Triomphe (none of them in Paris). The second, 29-June-2018, included newly collected arches, but also omitted Lutyens’ India Gate from the earlier post on the grounds it was a War Memorial, not a Triumphal Arch.

Defining a Triumphal Arch is difficult. Some arches called Triumphal have no associated triumph, and then there are Monumental Gates and War Memorials which can look very similar.

Although retaining the title, I have chosen a new and more inclusive definition for these posts (there are now two of them, this one and pre-1900). For the purposes of this blog an ‘Arc de Triomphe’ is an arch with no structural purpose. This definition includes war memorials built in arch form – like the India Gate mentioned above and also Monumental Gates as long as they were built to be symbolic i.e. not city gates built as part of a wall, even if the wall has long gone. The other qualification of inclusion is that I have been there and taken the photograph.

Arches of the 20th and 21st Centuries

For Classical Arches and modern arches built before 1900, see part 1.

All the arches below owe a debt to the Parisian Arc, (almost) the first modern Arc de Triomphe. In some cases the debt is very obvious, for others it is more in spirit than in substance.

So, In order of construction:

The Gateway of India, Mumbai

Completed 1924, Visited 14-Mar-2019

India

In 1911 George V became the first British monarch to visit the Jewel in the Crown. The Gateway of India on the Mumbai (then Bombay) waterfront was conceived as a symbolic entrance to the sub-continent for the King-Emperor and Queen-Empress.

Careful planning is not just a feature of the current British government. In 1911 the King and Queen passed through a world-beating cardboard gate, the stone version would be built once the design.was agreed.

The Gateway of India, Mumbai

The foundation stone was laid in March 1913 but another year passed before George Wittet’s Indo-Saracenic gate was given the go-ahead. Work was completed in 1924.

The gateway was subsequently used as a symbolic entrance to British India by important colonial personnel and the last British troops left through it at independence in 1948. Once unpopular as a representation of "conquest and colonisation" it is now a symbol of the city and an attraction to tourists and the army of street vendors that prey upon them.

The India Gate, New Delhi

Completed 1931, Visited 16-Feb-2013

At the start of the 20th century Edwin Lutyens had the rare privilege of designing a new capital for Britain’s most prized possession. The ceremonial Kingsway, leading to the Viceroy’s palace through the administrative heart of his new city, was modelled on The Mall, but with a nod to the Champs Elysées.

The India Gate, New Delhi

In 1921 he was commissioned to build a memorial to the Indian soldiers who died fighting for the Empire in the First World War. It is now a memorial to the 70,000 who died in conflicts between 1914 and 1920. Completed in 1931, The India Gate was placed at the opposite end of the Kingsway (now Rajpath) from the Viceroy’s Palace (now the President’s Palace). If the Kingsway nodded toward the Champs Elysées, the India Gate bows deeply towards the Arc de Triomphe.

Arcul de Triumf, Bucharest

Completed in 1936, Visited 25-Jun-2023

Romania

With the world organised as it is, we do occasionally have to remind ourselves that it was not always thus, and most nation-states, even in Europe, are creations of the 19th century; there was no Germany before 1860 and no Italy before 1861. A Romania, smaller than the present country, achieved recognition as an independent state in 1878 and a wooden Arcul de Triumf was constructed on what would become a roundabout in north east Bucharest.

The end of World War One saw the creation of a larger Romania that included most speakers of the Romanian language. This required the construction of a new arch on the same site. It was designed by Petre Antonescu with a concrete interior and a heavily sculpted plaster exterior. The plaster became badly eroded, so in 1936 Antonescu designed a new, more durable and less flamboyant arch and that has survived to this day (with restoration work in 2014).

Arcul de Triumf, Bucharest

It is not the grandest of Arcs de Triomphe, and rather outside the city centre, though its roundabout is negotiated by all visitors being driven into Bucharest from the airport. Military parades pass beneath it every 1st of December, Romania’s national day.

Monumento a la Revolución, Mexico City

Built 1938 Visited 18-Nov-2017

Mexico

Intended as a neo-classical home for the Federal Legislative Palace, building started in 1910 but was halted two years later by the revolution. In 1938 the completed first stage was adapted as a monument to the revolution that halted the building and it now contains the tombs of five revolutionary heroes including Pancho Villa.

Monument a la Revolucion, Mexico City

Transforming the core of a parliament building into a triumphal arch altered the neo-classical intention into something that has been described as Mexican socialist realism. Whatever the label, I think it’s ugly (sorry Mexico). At 75m high it is the world’s highest triumphal arch, but please don’t tell Kim Jung Un, he would only make his bigger.

Independence Monument, Phnom Penh

Cambodia

Completed 1958 Visited 17th of February 2014

This 37m high sandstone arch was built in 1958 to celebrate Cambodian independence from France some five years previously. It now also commemorates Cambodia's war dead - and there are a vast number for such a small country.

The Independence Monument, Phnom Penh

Designed by Cambodian architect Vann Molyvann to resemble a lotus shaped stupa, it sits at the intersection of Norodom Boulevard and Sihanouk Boulevard, and is the ceremonial, if not geographical, centre of the city. A flame is lit on the inner pedestal, usually by the King, at times of national celebration and commemoration.

Patouxai, Vientiane

Laos

Built 1957-68, Visited 1st of March 2014

Ironically, this Arc de Triomphe was built to commemorate victory over the French. Laos gained its independence in 1954 after the first Indo-China War and Patouxai (Victory Arch) was built in the late 1950s. Less reverently it is known as ‘The Vertical Runway’ as there is a story that it was built from concrete donated by the Americans for airport construction.

Patouxai (Victory Arch), Vientiane

There are stairs inside and shops at three levels. From the top there is a good view over the gardens below one way and down Lan Xang Avenue – Vientiane’s Champs Elysées the other.

The Arch of Triumph, Pyongyang

Built 1982, Visited 9th September 2013

North Korea

North Korea’s Arch of Triumph, in Triumphant Return Square, commemorates Kim Il Sung's return to the capital (in 1948) and his founding of the Democratic People's' Republic of Korea after almost single-handedly driving the Japanese colonialists from his country (DPRK history avoids mentioning the global conflict and ignores contributions made by other combatants, including the Chinese, British and the hated Americans).

It was built in 1982 to celebrate his 70th birthday and is is blatant rip off of the French ‘original’. Two interesting details are that a) it is 10m taller than the Parisian Arch and b) that fact was the first thing we were told when we arrived in the square; delusions of grandeur and a chip on the shoulder being most obvious attributes of Kim Il Sung and the dynasty he founded.

Arch of Triumph, Pyongyang

Pyongyang’s sparse traffic means that it is perfectly safe to stand in the middle of the ‘Champs Elysées’ to take a photograph.

Eternal Flame, Martyrs Alley, Baku

Opened 9th of October 1998 Visited 12th of August 2014

Azerbaijan

The events of Azerbaijan’s Black January are little known in the UK.

In 1990 in, the dying days of its empire the Soviet Union declared a state of emergency in Azerbaijan. The Popular Front responded by imposing roadblocks around Baku which Soviet troops broke through, killing some 130 unarmed protestors. The Russian claims that the first shots came from the Azeri side, are hotly disputed. What our otherwise admirable Azeri guide did not tell us was that the state of emergency was declared to stop a pogrom which had killed 90 of Baku’s Armenian residents. What the Armenians never mentioned when we were there, was that the pogrom was provoked by Armenia granting citizenship to ethnic Armenians in the Azeri district of Nagorno Karabakh. What the Azeris forget to mention..... and so on in a time-honoured chicken-and-egg argument. The resulting Azerbaijan-Armenia war ended in 1994 with Karabakh becoming a de facto independent state (now called Artsakh) and Azerbaijan feeling miffed. Negotiations – and occasional shootings - continue. [Including a major outbreak in 2020.]

In Martyr's Alley the 130 who died in Black January are commemorated with names and photographs in black marble. At the end is an eternal flame.

Eternal Flame, Martyr's Alley, Baku

The eternal flame is the biggest test of my new rule for deciding what should be in and what out. Can it really be called an arch? Is it more of an elongated, heavyweight gazebo? I said I would be inclusive, so it is in.

The Arch of Bender

Built 2008 Visited  27th June 2018

Transnistria

Bender (or Bendery, sometimes Tighina) is a city on the right bank of the River Dniester in the breakaway Republic of Transnistria, officially part of Moldova. Bender was on the front line in many of the wars between the Russian and Ottoman Empires, its fortress being taken by the Russians in 1779, 1789 and 1806 (and lost in between). An arch commemorating the Russian capture of Bender Fort in 1806 was erected in Chişinău, the Moldovan capital, but was destroyed, along with much else, in 1944.

The Arch of Bender, Bender, Transnistria

This arch in Bender is a 2008 replica of that destroyed arch. The major result of the 1806-12 war was the Russian Empire’s gain of Bessarabia (approximately Moldova and Transnistria), so the arch is a message, or warning, from the Russian orientated Transnistrians to the Moldovans and their European ambitions.

Porta Macedonia, Skopje

North Macedonia

Built 2011 Visited May 2015

The Porta Macedonia was designed by Valentina Stefanovska as part of the then Prime Minister Nikola Gruevski’s ‘Skopje 2014’ project which saddled the capital with a series of grandiose monuments at great expense. Despite its name it is not a gate, nor is it a war memorial, but the design is classic Triumphal Arch, so that is what it must be, though apart from commemorating 20 years of Macedonian independence it is unclear what the ‘triumph’ was.

Porta Macedonia

I am unconvinced that spending €4.4m on a triumphal arch was the best use of money, which is not overabundant in Skopje. Gruevski was prime minister from 2006 until forced to resign in 2016. In May 2018 he started a two years prison sentence for corruption.

and finally....

This space is available free to any country willing to build itself a pointless arch