Day 2 of our Third Visit to Beijing: Time for some Lesser Known Sights
People's Republic of China |
Beijing's Xicheng District
We took the metro round the circle line to Fuchengmen (not to be confused with Fuxingmen, the previous stop) and walked up Fuxingmen Street
towards Fuchengmen Street, which crosses it at right angles. Following me so far?
The House of Lu Xun
On the north side of Fuchengmen we paused at the former residence of Lu Xun. According to our aged Rough Guide we were in for an overly reverential look at the life of a writer who was not keen on undue reverence, but at least his old house would give us an idea of how well-off Beijingers lived a hundred years ago. Not so, his courtyard dwelling has been completely rebuilt as a modern museum.
Lu Xun, we learned, originally trained as a doctor. In Japan he was forced to accompany a squad of Chinese soldiers to witness the execution
of one of their comrades. Observing how some of the soldiers seemed to enjoy
the spectacle, he concluded that China’s sickness was in the head not the body,
so he gave up medicine for writing in the hope that his work might contribute to a cure.
He lived, as the Chinese curse goes, ‘in interesting times’. First he opposed the Qing Emperors and then the warlords who took over the
north when the empire fell. Later he became disillusioned by the Kuomintang but
never quite brought himself to join the communists, though Mao admired his
work. Although one side or the other seems to have executed most of his friends,
Lu Xun survived to die of tuberculosis in 1936.
Lu Xun's house, Beijing |
The museum preserves some of his household objects which are, for the most part, unremarkable, but a multitude of well-chosen photographs tell the story of his life through the turbulent years of the early 20th century. Surprisingly, for a museum about a man I had never heard of, it was fascinating and - even better - free. [I have since read his complete works of fiction - three volumes of short stories published by Penguin in a single volume of 300+ pages. They give a fascinating insight into life in early 20th century China, and into the Chinese way of thinking, often very like ours, sometimes surprisingly different].
A Parade of Shops and a Hutong
Continuing along Fuchenmgen we passed what seemd at first to be a pleasing row of old shops, most of which seemed to be selling sport’s trophies. But in Beijing you can never be sure whether these are early 20th century originals, or brand new fakes.
Sports' trophies shops, Fuchengmen Inner street, Beijing |
Foresaking the main drag, we ambled down one of the hutongs, past the sort of courtyard houses that were home to most Beijingers before they were bulldozed and replaced by high-rise flats. It was an interesting walk through the real, if unglamorous life of the city.
Lynne in a hutong off Fuchengmen Inner Street, Beijing |
This hutong was genuine, but many of those that survive have being restored (or rebuilt) as tourist attractions. After forty years
destroying everything old in the name of ‘modernisation’, the Chinese have
rediscovered their heritage. This is undoubtedly a step in the right direction,
but they have yet to grasp the distinction between ‘restoring’, ‘rebuilding’
and outright ‘faking’, so this new enthusiasm sometimes does as much damage as
the old one. Extensive building is going on along Fuchengmen, not of high-rise
flats but of new traditional style houses, as self-consciously archaic as
thatched cottages in Islington.
Baita Si
Returning to Fuchengmen and continuing east we reached Baita Si a dagoba dating from the Yuan Dynasty (Kublai Khan and his descendants). The 35m high 13th century dagoba towers over the surrounding hutongs – but not as much as the scaffolding does. The complex was closed for ‘restoration’, a word which rings alarm bells in China.
Baita Si and some scaffolding |
The Temple of Ancient Monarchs
We soon reached the Temple of Ancient Monarchs. Originally built in 1530 during the Ming dynasty, it had a major makeover under the Qing in 1729. It may have had another more recently as the wood looks new and the paint is sparkling and fresh. I cannot believe the temple fared well under Mao or during the Cultural Revolution. It is not mentioned in my 2002 Rough Guide and journalists were invited to an opening, of sorts, during the 2008 Olympics. Clearly, what we saw was heavily restored, if not entirely rebuilt.
There are three halls, with the usual urns in front.....
Urn, Temple of Ancient Monarchs, Beijing |
.....and stele riding on the backs of turtles (as the always do in Confucian Temples) to the side.
Lynne and a stele riding on the back of a turtle, Temple of Ancient Monarchs, Beijing |
In the Great Hall each of the 167 emperors on the approved list, whether real or mythical (the list goes back to 2000BC), has a section - not quite a chapel - devoted to him. The emperors may have lived in the Forbidden City and communed with the regular gods at the Temple of Heaven, but they came here to worship their predecessors. What better religion could an emperor hope to promote? This thought resurfaced regularly in North Korea where the Kims have gone about the business of ancestor worship in a style that would make the Ming blush and might even have impressed the Emperor Augustus and Pharaoh Rameses II.
Great Hall, Temple of Ancient Monarchs, Beijing |
If ancestors are gods, they need to be prayed to, and prayers can be helped on their way by writing them on silk and burning them in
the green toilet-tiled incinerators by the entrance.
Prayer incinerator, Temple of Ancient Monarchs, Beijing |
We just about had the place to ourselves - Beijing has enough major monuments from this era to keep tour operators happy - and I cannot imagine
many people bothering to venture to this ‘new’ attraction on a first, or even
second, visit to the city.
Guangji Si: Chinese Buddhist Association Headquarters
Next stop, still on Fuchengmen, was Guangji Si, headquarters of the Chinese Buddhist Association. Originally built in the 12th century, most
of what can be seen now is (genuine) Ming. It has some important sculptures and pictures
which we missed but, despite its age, it is fairly ordinary as Buddhist temples
go. (For the Yonghe Gong, probably Beijing’s most interesting Buddhist temple, see
Tibetan Buddhism). It also has many closed doors behind which are, I assume, offices - as you might expect at the headquarters of an association.
Incense incinerator, Guangji Si, Beijing |
Lunch on Fuchingmen
At the end of Fuchingmen a right and left put us on Xianmen Street still heading east and, as it was lunchtime, we stopped at the first available restaurant. We ordered two bowls of soup – which was an error; one would have been plenty, but you cannot always tell from the menu pictures.
The first was disappointingly bland with floating tofu and gelatinous noodles, though redeemed by strips of fresh, fiery ginger. The other was
more interesting, brown with an egg whisked into it, assorted
vegetables, strips of spam-like meat and black mushrooms, all well spiced,
mainly with pepper. It was not a memorable meal but at under £4 (including two
half litres of beer) we could not complain.
Beihai Park
We continued to Beihai Park. Reputedly created by Kublai Khan whose landscapers created an artificial lake with an equally artificial
island. It was turned into a classical Chinese garden by the Emperor Qianlong (reigned
1735-96) and later became a favourite haunt of Jiang Qing, the widow of Mao and
notorious member of the ‘Gang of Four’.
Kublai Khan’s lake still occupies much of the park and we strolled up the west side looking in at the various heavily restored palaces
and pavilions, though sadly the information supplied on site was rather sparse.
The lake, island and dagoba, Beihai Park, Beijing |
We took the obligatory boat ride over to the island, thinking we might take a rest in the teahouse there, but it was not very
welcoming. We could have paid extra to walk up to the large dagoba, built in
the 17th century to commemorate a visit of the Dalai Lama, but it did not seem
worth it. The Chinese authorities would react with horror to a visit from the
present Dalai Lama, which is a shame. We enjoyed the pleasant, shady gardens
before taking the boat back and walking on to the northern entrance. On the way
we missed the 27m dragon screen, one of the oldest and largest in China [but we did see an even larger and finer one in Datong two days later]. We also missed the marble bowl reputedly owned by Kublai Khan himself, which was near the entrance, but on the
far side of the lake. It would have been a long walk and we were flagging.
Lynne in the formal garden on the island, Beihai Park, Beijing |
The northern entrance, we thought, should be close to Beihai North metro station but, being on a new line, it did not appear on our old map.
Outside we found a huge parking lot full of buses, and crocodiles of Chinese tourists obediently following their leaders’ flags. They
had not been in the park; the area to the north contains most of the ‘restored’
hutongs used for the hutong tours, popular both with foreign tour groups and
the huge, and fast-growing, Chinese tour market.
One guide tried to rope us in to a tour, but we declined and asked him for directions to the metro station which, as we had guessed, was not far.
No Roast duck, but a Pleasant, Simpler Dinner
In the evening we took a 20-minute walk from our hotel to Chongwenmen, heading for the Bianyifang Roast Duck restaurant, which seemed a suitable way
to celebrate Lynne’s birthday.
We had been there twice before, but this time the whole area looked different and there was a park where my memory said the restaurant had
been. After fruitlessly wandering around what had become a vast intersection
since our last visit, we lost our bearings, so to cut our losses we took the
metro the one stop back to our hotel.
Youtong St Restaurants, Beijing. Right yesterday, left today |
After visiting the right hand of the two nearby restaurants yesterday, we tried the other one this time.
I wish I could read the menu |
A mushroom dish provided us with a substantial heap of sliced fungi, but they were cold and, if not actually pickled, drenched in rice
vinegar, which was not quite what we wanted - but if you cannot read the
menu, you can only go by the pictures. With it we had a dish of ‘sweet
pork’ which came with squares of tofu to wrap it in. It was good, if rather too
sweet, but partnered with the acidic mushrooms we discovered that, entirely by
luck, we had stumbled on a pair of dishes that complimented each other
perfectly.
Sweet pork, pickled mushrooms and a bottle of beer (drunk from a tiny glass), Beijing |
It seems a shame to finish on a picture of me when it was Lynne's birthday meal.... but so it goes.
Part 2: Beijing (2): Xicheng and Beihai Park
Part 3: Beijing to Pyongyang
Part 4: Pyongyang (1): A Day for Bowing
Part 5: Pyongyang (2): A Day for Waving
Part 6: Panmunjom and the DMZ
Part 7: Sariwon and Nampho
Part 8: The Nampho Barrage and back to Pyongyang
Part 9: Last Day in Pyongyang (1), Gifts and the Metro
Part 10: Last Day in Pyongyang (2) Serious Study and Juche Thought
Part 11: By Train out of the DPRK
Part 12: Datong
Part 13: Pingyao, Preserved Ming City
Part 14: Pingyao to Taiyuan and the Bullet Train back to Beijing
Part 15: Beijing (3): A Duck and a Rant