Thursday, 29 August 2013

Chocolate Teapots

Three Pieces of Evidence that Human Beings do not Always Act Rationally

A teapot is a useful, arguably essential, article. You can pay what you like for a teapot; Wedgwood currently offer a Jasper Conran designed china Pinstripe Teapot for a little over £100 and this is a bargain compared with the prices of some antique teapots. I am, though, perfectly happy with this every-day, utilitarian and inexpensive teapot. It does the job perfectly.

A useful, though unremarkable teapot

Some people go into raptures about chocolate. I am not like that, but I do like a bit of choccy (who doesn’t?) whether milk or dark.

If a top Belgian chocolatier, like Pierre Marcolini or Laurent Gerbaud, constructed a Jasper Conran designed teapot using 80% cocoa solids chocolate from, say Ecuador or Madagascar, then he would have produced something rare, expensive - and supremely useless.

But of course, nobody would make a chocolate teapot, would they? On the other hand they might make a ……

Marble Boat.
Summer Palace, Beijing,
August 2007

The Chinese Emperors sited their Summer Palace outside Beijing in the 12th century, though the towers, temples and pavilions seen today date mainly from the early 20th century - the Anglo-French invasion of 1860 and the Boxer Rebellion (1897-1901) destroyed many of the older buildings. The 3 square kilometre site, now between Beijing’s 4th and 5th ring roads, attracts several thousand tourists a day, mainly local but with a good sprinkling of foreigners.

We spent a whole day there. I loved the names of the buildings. Some have a ‘does what it says on the tin’ quality…..

The Glazed Tile Pagoda of Many Treasures, Summer Palace, Beijing

…… while others seem aspirational.

The Hall of Benevolence and Longevity, Summer Palace, Beijing

The site surrounds an artificial lake and the Clear and Peaceful Boat sounds appropriately aspirational. The more usual name The Marble Boat describes it precisely.

The Clear and Peaceful Boat, Summer Palace, Beijing

Obviously a marble boat will never sail anywhere, it was largely used for picnics. There is a story (told even by the usually reliable Rough Guide) that the Dowager Empress Cixi, who ruled China from 1861 to 1908, spent money earmarked for the Imperial Navy on building the marble boat thus contributing to heavy naval defeats during the Sino-Japanese war. In fact, The Marble Boat was built in 1755, but she did spend 30 million taels of the navy’s silver (a lot of money, apparently) on refurbishing and extending the palace and they did lose the war.

The Stone Chariot,
Vijayanagara, Karnatika, India
February 2010

The village of Hampi in northern Karnatika sits inside the ruins of Vijayanagara, the former capital of an empire of the same name. The empire and city were destroyed by the Deccan Muslim Confederacy in 1565.

Many of the city’s building still survive including the Lotus Mahal in the queen’s quarters…..

Lotus Mahal, Vijayanagara

...and the elephant stables.

Elephant Stables, Vijayanagara

Several temples also survive, including Vittala Temple.

The Vittala Temple, Vijanagara

Most Hindu temples have chariots for carrying the deity through the streets during festivals. When not in use they can be parked in specially constructed garages as here at the Chennakeshava temple in Belur in central Karnatika….

Chariot in a garage, Chennakeshava Temple, Belur

….and they can then be taken out and decorated for a festival, like this one in Udipi on the Malabar coast.

Chariot ready to roll, Udipi

Not so the chariot at Vittala temple, it is made of stone and will stand immobile in the courtyard until hell freezes over.

Stone Chariot, Vijayanagara

Mow Cop Castle
Staffordshire.
November 2005

The village of Mow Cop (Mow, pronounced like the Chinese Chairman, not cutting grass) sits on a low hill 6 miles north of Stoke-on-Trent. Open air prayer meetings held here by Hugh Bourne and William Clowes developed into the Primitive Methodist Movement which split from the Wesleyans in 1810. They reunited in 1932.

Mow Cop

Mow Cop Castle is not a classic chocolate teapot, but it is as much use as one. It was built in 1754 by Randle Wilbraham and designed to look like the ruin of a medieval fortress with a round tower. He used it as a summerhouse. More money than sense?

Mow Cop Castle in November sunshine

Saturday, 24 August 2013

Scaling the Mighty Weaver Hills: Cowpat Walk No. 7

A Little Known Range of Hills, an Errant Dog and a Famous, if Contentious, Hymn

Scaling the What?


Staffordshire
East Staffordshire
The Weaver Hills are not, it seems, well known. Typing ‘Weaver Hills’ into Google Maps leads you to Weaver Hills Drive in Aguanga, a tiny, remote desert community in southern California. It is, arguably, even more obscure than Staffordshire’s Weaver Hills.

Driving northeast from Uttoxeter and past the JCB works at Rocester brings you to Ellastone, where the map says there is a left turn to Wootton, the village at the foot of the hills. Lee’s Satnav disagreed – indeed it failed even to recognise Wootton’s existence.

Wootton and the Weaver Hills

Despite the suspicion that we had arrived in some sort of Staffordshire Triangle, the loose cluster of handsome stone buildings looked reassuringly solid. The village even boasts two large country houses; we saw Wootton Lodge at the end of the walk, but missed Wootton Hall, designed by Inigo Jones and now owned by the Greenall brewing family. Jean-Jacques Rousseau lived there in 1776 and suffered a mental breakdown, which is what you get for living in a mystic triangle.

Walking through Wootton
l to r: Alison, Francis, Lee, Sue

Nothing, of course, can be real unless it has a virtual existence. I am thus happy to report that both Wootton and the Weaver Hills have Wikipedia entries. From the latter we learn that the Weavers are ‘considered to be the most southerly peaks of the Pennines.’ Well, maybe.

Wikipedia also call them a ‘small range of hills.’ They looked large enough from where we stood, certainly larger than my father-in-law, and if all seeing Google can spot him standing on his drive,. [Update 2022: Google maps now seem to recognise the Weaver Hills - and it is this blog that has made the difference (I claim, without evidence).]

The Weaver Hills, not huge, but difficult to miss

We are Joined by an Uninvited Dog

On the edge of the village a spaniel (of sorts) came racing down a side-road to join us.

As we followed the lane towards the hills the dog came with us, frequently finding a way through the hedges to left and right, but always returning to the lane, sometimes ahead of us, sometimes behind.

Beyond the cricket club we entered open country and it seemed wise to send the mutt home. Lee called the dog to him with a masterful voice. It ran over, lay at his feet and looked up for further instructions. ‘HOME!’ said Lee. The dog continued to look at him. ‘HOME!’ he repeated in a very masterful voice while pointing towards the village. The dog remained unmoved.

Alison, who rarely talks in capital letters, grabbed its collar and found a phone number. She called the number but it did not exist. There was nothing else we could do, if the dog wanted to come with us, then there was no way to stop it.

The Ascent

We made our way into the gap between the two main peaks.....

Into the gap between the two main peaks of the Weaver Hills

....and at the highest point – calling it the ‘top of the pass’ seems too grand - we turned left and climbed up to the trig point.

On the summit of the Weaver Hills

It had taken us 45 minutes from base camp to summit, which makes you wonder what they do all day on Everest. To be fair, the Weavers rise to a dizzy 372 metres, 130m lower than Shutlingsloe (see Cowpat 5) – and that is only the third highest peak in Cheshire!

From the Summit to Hoften's Cross

On better days the view to the south and west would have been good, but it was a cool, misty morning and the clouds threatened rain. The views to the northeast involved quarries, whatever the weather.

Wardlow Quarry from the top of the Weaver Hills

We had ascended the steep south-western side, but to the north-east the land slopes very gently towards the Staffordshire Moorlands – the Weavers are a one-sided range of hills.

We paused for coffee in the shelter of a limestone scar. The dog ran off and we thought we had seen the last of him, but as soon as we were back on our feet he was there, wagging his tail and eager to continue.

Towards Wardlow Quarry on the flatter side of the Weavers

Round Wardlow Quarry


Staffordshire
Moorlands
The path round the back of Wardlow Quarry had little to recommend it. The dog found a half rotted piece of rabbit, or maybe a bird - it was too decayed to be certain - and proceeded to eat it. Then it lay in a puddle. Sue picked up a length of bailer twine in case the need arose to put it on a lead.

Beyond the quarry we turned down a pleasanter valley and for a while the dog disappeared. It reappeared, shooting across our path in hot pursuit of a panic stricken rabbit. That, we thought, might be the last we would see of it, then we started to retrace our steps as we had taken the wrong path.

The wrong way down a pleasanter valley, near Wardlow Quarry

The dog re-joined us on the right path as we made our way past a campsite where people were doggedly pitching tents and looking forward to the dubious pleasures of a cool, damp bank holiday weekend. At one point the aroma of frying bacon drifted across. It smelled good to me, and the dog obviously agreed. We might have lost it at this point, but the campsite fence proved impenetrable.

Dealing with the Dog

It seemed a good idea to put the dog on the makeshift lead before we reached the B-road, but it ran ahead and crossed the road while we were talking about it. A couple of hundred metres further would bring us to the A52, which is neither big nor busy as A-roads go, but is still an A-road. Stopping well short of the road Lee called the dog over and Sue slipped the nylon bailer twine through its collar. Another look at the phone number suggested that Alison may have misread a rather worn 6 as a 5, so she called again. This time the owner answered. He had observed the dog chasing after us and had expected it to return, but we were now so far away that seemed unlikely. We would next follow the main road to Hoften’s Cross and the owner agreed to drive out and meet us there.

Fifteen minutes later we made the rendezvous. The owner thanked us, stuck his very wet and dirty dog in the boot and drove off. I speak only for myself, but I was happy to see him go; I do not really like dogs, not even clean ones.

Millennium Garden, Hoften's Cross

Hoften's Cross to Cotton

Leaving Hoften’s Cross (not a particularly attractive village, but at least it has kept its apostrophe) we passed a sawdust repository (what does anyone do with all that sawdust?) and proceeded into open country.

Leaving Hoften's Cross

We were now in pleasantly rolling countryside. A village nestled in the valley before us, the thin, elegant spire of its church sticking out above the trees.

Down towards Cotton

The Former Cotton College

When we reached the valley all was not as it had seemed. After passing a couple of stone houses we came to this sad sight.

The former Cotton College, Cotton

Cotton Hall, I have since learned, was built in 1630. In 1873 a catholic boys’ boarding school moved here from Wolverhampton and changed its name to Cotton College. The school occupied the site for 100 years, but the time for such institutions passed and after struggling for some years it finally closed in 1987. It is a shame that the building has been left to decay.

A few paces up the road, the parish church of St John the Baptist hides behind a hedge. The small, neat church was built in 1795, but it obviously lacks the spire we had seen earlier.

St John the Baptist, Cotton

Augustus Pugin, Frederick Faber and Faith of My Fathers

The spire belongs to St Wilfrid’s 50m further up the road. Before becoming a school Cotton Hall had been the home of Frederick Faber and the religious community he founded. Faber had been an Anglican priest but followed John Henry Newman in converting to Catholicism. Augustus Pugin designed St Wilfrid’s Church which was built in 1846 soon after Faber moved in. The church became the chapel of the college and stayed in use until 2010 when it was closed as the roof was dangerous. Like Cotton Hall it is now rotting quietly.

The spire of St Wilfrid's, Cotton

Faber was a prolific hymn writer and many of his hymns are still sung. The best known, Faith of our Fathers was written in Cotton and has two versions, one for Ireland (which had never deserted catholicism) and one for England (which did). The third verse of the English version…

Faith of our fathers, Mary’s prayers
Shall win our country back to Thee;
And through the truth that comes from God,
England shall then indeed be free.

In the 1970s and 80s I taught in a catholic comprehensive school in Birmingham. The hymn, including the verse above, was regularly sung at the end of term mass. My (overwhelmingly Irish) catholic colleagues used to earnestly discuss whether it was appropriate for them to sing it. As a prod/agnostic (and a Welsh one, to boot) I thought it best to keep my own council.

Lunch in Cotton

Most of the village of Cotton is a little further down the road. Unlike Cotton College, Faber (Voluntary Aided) Catholic Primary School looked to be thriving. A little further on, at the crossroads, we reached Ye Olde (sic) Star Inn where we briefly paused.

Ye Olde Star Inn, Cotton

Lunch at Ye Olde Star was accompanied by a couple of pints of Black Sheep which is always pleasing. Sue had a bowl of chips, a perverse choice from someone who once came on a fish and chip walk and ate chicken and pasta.

From Cotton Back to Wootton, via Deer Parks and Large Houses

Lunch over, we had a moment of uncertainty outside the pub as none of the four roads led in the right direction. The fifth road, the one we wanted, was hiding round the corner.

We soon found it and 500m later turned off across a patch of woodland......

...across a patch of woodland...

....to a gate in the deer fence surrounding Wootton Park. Most of the afternoon would be spent crossing classic English parkland.

Into Wootton Park

Alton Towers

To our right we could see Alton Towers, or at least the former stately home of the Talbot family, the largely forgotten part of the theme park. The wind was in the right direction so we were spared the public address, the music and the screaming. I have lived in Staffordshire for 20 years and have never been to Alton Towers - and see no reason to change that.

Alton Towers across the valley
East Staffordshire

Leaving the parkland through woods, we joined a minor road which rounded a small lake before petering out beside a field of brassicas. Following the field boundary took us to a stile into more woods and then to another minor road.

..a minor road rounded a small lake....

The sun had put in a late appearance and we followed the pleasantly shaded road – unaccountably known as Waste Lane - up through rocks and woodlands until a footpath sign directed us to a crack in the wall.

...a footpath sign directed us to a crack in the wall.

Wootton Lodge and its Deer Park

Being well-nourished I found the space a touch small. We emerged onto what I at first thought was a golf course. The immaculate fairways turned out to be the lawns of Wootton Lodge which was built in 1611, badly knocked about in the civil war and restored in 1700. It is now owned by JC Bamford who has, so far, resisted the temptation to paint it yellow.[Actually, JC Bamford died in 2001, the house is now owned by his son, Anthony Bamford].

Wootton Lodge

We crossed Sir JCB’s lawn, disappeared into a small wood and re-emerged in his deer park. The grass here had been grazed rather than manicured, but still looked better than my lawn.

A selection of JCB's deer

Rather than attempt to find a tricky path through the wood we followed the estate road to the park entrance. After a breather we took a we took a broad path through the woods, down to the road and back to Wootton.

Ripe Rowanberries in the day's final section of woodland

Despite the dire weather forecast and the morning mistiness, the clouds threatening rain had failed to deliver and then gone off in a huff leaving an afternoon of gentle warmth and even some sunshine. Amid signs that autumn is not far away, we had made the best of a pleasant late summer’s day.

The Cowpats

Friday, 26 July 2013

Parcevall Hall Gardens, Pateley Bridge and the Yorke Arms

Lesser Known Parts of Wharfedale, and Dinner at a (Then) Michelin Starred Restaurant in Nidderdale

The business model of the Yorke Arms at Ramsgill in Nidderdale, no longer involves it being a restaurant (nor, despite its name, a pub). The first two parts of this post remain valid, the third is of historical interest only.

North Yorkshire

Like last year, our wedding anniversary foray into the world of fine dining took us to God’s Own County. We even followed the same route as far as Bolton Priory, but then, instead of heading east we continued north along Wharfedale.

Parcevall Hall Gardens

We turned right, following a smaller road which climbed into a side valley and thence onto Greenhow Hill. Half way up we took an even smaller road through the remote hamlet of Skyreholme to its end at Parcevall Hall.

Sir John Yorke purchased this land in 1549 and the earliest parts of Parcevall Hall date from his tenure. Sir John Milner bought the by then dilapidated hall in 1924, rebuilt it and landscaped the gardens. The hall is now a retreat centre for the Church of England's Bradford diocese, but the gardens are open to the public.

A rose garden and rockery stand above the house…..

Lynne in the rockery, Parcevall Hall

…..which is a low rambling building of solid Yorkshire stone….

Parcevall Hall, North Yorkshire

…while below it a series of terraces tumble down the sun-drenched hillside. (Other weather conditions are available, and this being North Yorkshire….)

Terraced gardens, Parcevall Hall

Pateley Bridge, Nidderdale

On the other side of Greenhow Hill is Pateley Bridge, the biggest settlement in Nidderdale and full of visitors on a fine summer afternoon.

We had a look round the Nidderdale museum, thoughtfully laid out in the former workhouse….

The Nidderale Museum in the old workhouse, Pateley Bridge

… and bought an ice cream at the ‘oldest sweet shop in England’.

Lynne eats an ice cream, Pateley Bridge

Ramsgill

We continued to Ramsgill, five miles further up the dale past Gouthwaite Reservoir - which features in the opening credits of Emmerdale.

Like Parcevall Hall, Ramsgill was owned by the Yorke family and in 1840 they rebuilt the hamlet as a cluster of handsome stone buildings round a green.

The Yorke Arms, Ramsgill

The centrepiece was the inn, the Yorke Arms, now (in 2013, anyway) a ‘restaurant with rooms’. Head chef and co-owner Frances Atkins was awarded a Michelin star in 2003 and has maintained it ever since.[Update: Frances Atkins sold the Yorke Arms to entrepreneur Jonathan Turner in 2017, but was persuaded to stay on as head chef. The Michelin Star was lost in the 2020 guide (published 07/10/2019). In 2020 the Yorke Arms reinvented itself as a 'country house for hire'. And then came Covid.]

What follows is a review of a restaurant where nobody can ever eat. I could delete it, but I have chosen not to.

The Yorke Arms and the village green, Ramsgill

Canapés

Our bedroom overlooked the green, but we had pre-dinner drinks and studied the menu on the rear patio beside a brook, overlooking a field and surrounded by lavender and curry plants. Our drinks were accompanied by a slate (Please Put it on a Plate: John Finnemore on You Tube) bearing 3 small mouthfuls and a few flavoured almonds and hazelnuts.

The chickpea purée dusted with black seeds (nigella?) on a tiny biscuit was pleasant, the salmon with salmon mousse on a round of brioche was excellent, but the tiny cube of pork rillettes flavoured with a bloblet of intensely concentrated apple sauce, was toe-curlingly wonderful. There was a nasturtium flower or two as well; they added little except colour, but are a feature of the Yorke Arms experience.

A cottage in Ramsgill

Just as we started to think it was too cool to sit outside we were told our table was ready and we moved into the dining room. Tables were well separated and pleasingly large for two, though foursomes were eating at the same sized table. There were almost as many waiters as tables and service was attentive but not obtrusive.

The dining room, The Yorke Arms, Ramsgill

Breads and Amuse-bouche

A tray of breads, sourdough, cheese bread, wholemeal, arrived with a bowl of olive oil and some butter. The oil was the finest I have ever dipped my bread in, its deep olive flavour a million miles away from the stuff we get from the supermarket. I checked out the butter, too. It was good, but did not stand out in the same way – I am not sure butter can.

The amuse-bouche was a disc of pea purée, surmounted by a few tiny pealed peas (is life not too short to peal a pea?) and a nasturtium petal. The flavour of fresh peas is always pleasingly, but this was raised to another level by the gentle application of a blow-torch to create a sort of pea brulée.

There were two menus with four or five choices per course. The Yorke House Classics looked interesting, but on such a day the ‘taste of summer menu’ was irresistible.

Starters

Lynne’s starter of ‘truffled rabbit with chicken press’ was wrapped in thin ham. A similar dish at La BĂ©casse had been overwhelmed by the smokiness of its wrapping, but here everything was in harmony, and set off by tiny mushrooms, the inevitable nasturtium petals and the discovery, deep in the ‘press’, of a burst of intensely sweet pickle. Lynne was happy with her starter, though she could detect no truffle flavour.

I chose ‘three smoked fish’ and was presented with a circle of small parcels surrounding a blob of green and left to work out what was what. Most of the parcels were wrapped in shaved courgette, but a piece of langoustine sat alone. There was smoked mackerel and smoked swordfish, salmon mousse and a small pile of the tiniest shrimps anyone ever bothered to peel. That is what I thought I ate, but I cannot rule out a misidentification or two. The word ‘pistachio’ had appeared on the menu and I presumed that was the central green blob, but sadly it failed to deliver. Although impressed by the cleverness, I liked the dish, but did not love it.

Mains

Lynne’s main was turbot, which had been heavily pushed earlier and, looking round us, seemed a popular choice. The fine and delicate flavour of the fish had been enhanced by light and sympathetic cooking. The turbot was partnered by a large scallop and accompanied by spinach, a skinned cherry tomato, a blob of mashed potato, pea purĂ©e and a few baby peas. The scallop was hardly cooked; soft and wonderfully flavoured it had been steeped in a sauce we could not at first identify. We wiped up the remains on the plate with our fingers, licked them and realised it was vanilla. It was the first unusual flavour combination of the evening and it should never have worked, but it did, perfectly.

My ‘shin of rose veal’ had some of the cheaper, slow cooked meat and slightly more of an expensive more briefly cooked cut. Both were excellent as was the sweetbread, a piece of offal that requires, and on this occasion received, precise cooking. A roundel of carrot on the veal exploded with the extraordinarily sweet flavour of amaretto. Tasting again, unable to believe it, I found amaretto mingling with the jus. Then a baby turnip smeared with potato cleared my nasal passages with an onrush of mustard. I was losing faith in the ability of my eyes to predict the next flavour. Was this brilliant or dire? I finished the plate and found myself wanting more, so I decided it must be brilliant.

Wine

This mixture of fish and meat could have made choosing a wine difficult had not the summer sunshine suggested rosé. Sancerre rosé is never cheap, but the restaurant mark-up made it distinctly expensive, moreso as it delivered nicely on acidity, but could have done with more fruit.

Desserts and Dessert Wine

My dessert involved a lychee soufflĂ©, which was good if not very lychee-y, an almond biscuit and a jasmine tea sorbet, which was delightful, possibly the second best sorbet I have ever tasted. The best was the coconut sorbet in Lynne’s dessert which so powerfully concentrated the flavour of coconut it made my ears ring. The peach praline and rose petal jelly were excellent, too. A glass of Rustenberg ‘straw wine’, a South African take on the traditional Italian practice of concentrating flavours by drying grapes on straw mats, slipped down easily. It was ‘an unctuous dessert wine, with moreish flavours of marmalade and stone fruit’ to quote a wine merchant who sells it. It could not have been better.

Coffee and Petits Fours

Coffee and petits fours in the lounge produced a pleasing selection of sweeties, a ball of ice-cream encased in white chocolate particularly stood out.

And so ended a meal which lived up to its Michelin star billing. Frances Atkins is one of only six women in Britain to hold such an award. Her style is essential traditional but with sudden outbreaks of quirkiness, some of which border on brilliance, others misfire, but all were worth trying.

Frances Atkins
(Picture filched from Great British Chefs(click to see video))

The meal was well balanced, and although individual dishes were small the overall quantity left us well fed but not stuffed, thus allowing us to enjoy the next mornings breakfast we had already paid for.

Lynne ready for Breakfast,The Yorke Arms, Ramsgill

And what does a Michelin starred kitchen do for a full English breakfast? Firstly they use top quality ingredients – the bacon and black pudding were sublime. And then there was the scrambled egg. Traditionally I scramble eggs on a Saturday morning; this time I let the Yorke Arms do it. I had thought I was pretty good, but now I must reassess my technique, I never get it this buttery, this creamy, this smooth, this…. I could go on.

'Fine Dining' posts

Abergavenny and the Walnut Tree (2010)
Ludlow and La BĂ©casse (2011) (restaurant closed, post withdrawn)
Ilkley and The Box Tree(2012)
Pateley Bridge and the Yorke Arms (2013) (No longer a restaurant, post renamed Parceval Gardens and Pateley Br)
The Harrow at Little Bedwyn (2014)
The Slaughters and the Lords of the Manor (2015)
Loam, Fine Dining in Galway (2016)
Penarth and Restaurant James Sommerin (2017) (restaurant closed, post withdrawn. JS has a new restaurant in Penarth)
The Checkers, Montgomery (2017) (no longer a restaurant, post withdrawn. Now re-opened under new management)
Tyddyn Llan, Llandrillo, Denbighshire (2018)
Fischer's at Baslow Hall, Derbyshire (2019)
Hambleton Hall, Rutland (2021)
The Olive Tree, Queensberry Hotel, Bath (2022)
Dinner at Pensons near Tenbury Wells (2023) (restaurant closed Dec 2023, post withdrawn)
The Cross, Kenilworth (& Kenilworth Castle) 2024