Again we breakfasted alone, the same smiling Indian youth quickly rustling up masala omelettes, vegetable curry, puris, tea, fruit juice, fruit, cake and halva! Whether he could cope if we objected to an Indian breakfast remained undiscovered.
Afterwards, we walked through the polished but deserted corridors to meet R, who went out of his way to avoid shaking hands with Lynne until he had shaken hands with me. He then explained (to me) how important it was to shake the man’s hand first. Lynne was unimpressed.
The Salalah Clock Tower (Burj al Nahda)
The clocktower (Burj al Nahda) stands right outside the hotel. In this low-rise city it is a major landmark, even appearing on the local coat of arms and is obviously modern, though I am unsure how modern. 1985 can be seen on the tower and that may well be the date of construction though it looks newer.
Burj al Nadha - the Salalah clock tower (and the time is correct) |
The Sultan Qaboos Mosque
The Sultan Qaboos Mosque was across the city centre from our hotel, and we were there in minutes.
A week ago we visited the Sultan Qaboos Grand Mosque in Muscat, perhaps the most beautiful modern building I have ever seen. But the sultan was born in Salalah, so once he had completed his mosque in the capital, he set about building another here. It opened in 2009, its minarets and 36m-high dome do not quite dominate the city centre, but in low-rise Salalah, they come close.
As in Muscat the mosque is open to non-believers from 8 to 11, and involves acres of highly polished marble. There was a steady stream of foreign visitors and thousands of worshippers will come to pray later; an unseen army of polishers, sweepers and dusters must exist to maintain the building's immaculate condition.
Ouside the Prayer Hall, Sultan Qaboos Mosque, Salalah |
Prayer Hall, Sultan Qaboos Mosque, Salalah |
Mihrab, Sultan Qaboos Mosque, Salalah |
Chandalier, Sultan Qaboos Mosque, Salalah |
Sultan Qaboos and the Al Hosn Palace
We continued to Sultan Qaboos’ al Hosn Palace via a rather ordinary set of traffic lights.
The site of the old town wall, Salalah |
The Sultan’s palace is not far away. Qaboos was born in Salalah in 1940 and educated here to the age of 16 when he was sent to England, Muscat and Oman having been a British Protectorate since 1892. He entered the Royal Military Academy Sandhurst, graduated in 1962 and joined the British Army. After military service he studied local government and took a world tour before returning to Oman in 1966, where his father, like any wise 18th century ruler, put him under house arrest.
The entrance to Al Hosn Palace, Salalah We were permitted to drive up to the door without encountering officious security guards |
Private mosque inside the Sultan's Palace, Salalah |
The Al Hosn Frankincense Souk
The Al Hosn (sometimes Al Haffa) Souk is close by. It specialises in frankincense, by far Oman’s most important export in the centuries before gas and oil.
Al Hosn Souk, Salalah |
Frankincense trees either side of a plank, near Salalah |
Inside a shop, Al Hosn souk, Salalah |
Well at least I'll smell nice |
We made our purchases and retired to a juice bar. Freshly pressed mango is extraordinarily refreshing on a hot day.
A Free Afternoon in Salalah
R and Lynne with freshly squeezed juice, Al Hosn Souk, Salalah |
The museum we failed to visit yesterday was still closed for the holiday so that completed the sights of Salalah, or all those R thought worth showing us. We returned to our empty hotel, and shortly made our way out for lunch, walking past the ‘Prestige’ from last night and down to the main restaurant area.
To prove the point Y made in Sur about Europeans sitting outside while Omanis have the sense to be inside in the air-conditioning, we seated ourselves on the terrace outside a Turkish restaurant. Although it was well shaded and the temperature barely 30ยบ we had the terrace to ourselves, while the interior was packed.
After perusing the menu…
Turkish restaurant menu, Salalah 1 Omani Rial = £2 and is divided into 1,000 baisa |
Mixed sea food, and more, Turkish restaurant, Salalah |
A little shopping was necessary as we were leaving the next day. After discovering all the baby clothes that might suit our infant grand-daughter were imported from India or China (hardly a surprise) we dropped into the Lulu Supermarket – large and well-stocked there is one (or more) Lulu every town.
Lulu supermarket, Salalah |
When it was a little cooler, we walked south towards the coast. Cities in Oman struggle to be entirely urban and our route passed plantations of bananas, mangoes and coconuts.
Banana plantation, Salalah |
We were headed for a road that runs parallel to the coast where we had seen fruit stalls selling tender coconuts – a drink of coconut seemed an attractive idea on a hot afternoon. We reached the road in the middle of a long stretch devoid of stalls of any sort. Disappointed, we trudged back into town, stopping for a coffee on the way. Small cups of strong, black, sweet, cardamom flavoured Omani coffee are available everywhere and if not quite as refreshing as a coconut, they keep you alert.
We walked out again in the evening, past the Rehab Palace (residences, apartments and suites) which looks a little odd in English…
…and the mosque and tomb of the Prophet Imran (or Nabi Umran). Some believe he was a local prophet, others that he was the father of Mary the mother of Jesus, or even the father of Moses. The first of those stands some chance, but whoever he was, what does he need with a tomb 33m long?
Rehab Palace, Salalah |
We found a Lebanese restaurant that we thought would provide a light snack, though we were badly mistaken. A small kebab order magnified itself as bread, pickled carrot and cauliflower, hummus and tabbouleh turned up as well. There are two things I know about tabbouleh: 1) it is traditionally made with bulgur wheat and 2) every Lebanese grandmother had the perfect recipe and every Lebanese adult regrets that they will never taste one as good again. As I lack Lebanese grandparents, and do not usually have bulgur wheat in the cupboard I use cous cous – and so do all the restaurants where I have previously encountered it, though none of them claimed to be Lebanese. What I learned now was that in ‘real’ tabbouleh, the grain plays a minor part; we were brought a plate of mixed herbs with a sprinkling of bulgur wheat. For us, it was not quite right in flavour and entirely wrong in texture – and for that remark I could be banned from Lebanon.
Oman, Kingdom in the Desert
Part 1: Muscat, an Unusual Capital
Part 2: Sur and Turtles
Part 3: Wadi Bani Khalid and the Wahiba Sands
Part 4: Ibra, Birkat al-Mawz and the Jebel Akhdar
Part 3: Wadi Bani Khalid and the Wahiba Sands
Part 4: Ibra, Birkat al-Mawz and the Jebel Akhdar
Part 7: Misfat Al Abriyyin, Wadi Bani Awf and Nakhl
Part 8: Salalah and the South Coast
Part 9: Salalah, the City
Part 10: To the Edge of the Empty Quarter
Part 8: Salalah and the South Coast
Part 9: Salalah, the City
Part 10: To the Edge of the Empty Quarter