Showing posts with label North Africa. Show all posts
Showing posts with label North Africa. Show all posts

Wednesday 4 January 2012

Breakfast in Kerala, Lunch in Libya, Snack in Istanbul, Dinner in Chengdu

Three Memorable Meals - and a Snack - in Different Places and Under Different Conditions

So we have survived Christmas and the New Year. The season of Peace and Goodwill has passed with family harmony intact and without us drinking too much or grossly overeating.

No gross overeating then, but traditional Christmas fare is heavyweight winter food, suitable for these coldest and darkest of days. Do we still need such food as we sit in our overheated houses, occasionally sticking our noses outside to see if we can manage a stroll between showers? Obviously not, but what has ‘need’ got to do with it?

Having consumed my quota of traditional British fare, my mind wandered to other meals in other places. The Independent Saturday travel magazine Pointless Celebrity of the Week is always asked ‘what is your favourite meal abroad?’ If I was asked, I would struggle to limit myself to one, but here is a day’s worth of good eating. None of these come under the heading of ‘fine dining’, none were expensive, but does that matter?

Breakfast: Ildis and Chutney
Palakkad, Kerala, India
February 2010

India
Kerala

Bhagwaldas (call me 'Bhags') is the sixth generation of his family to reside at Kandath Tharavad, a palatial farmhouse in the village of Thenkarussi in Kerala. After thirteen years in California he returned to take over the family estates after his brother died in a road accident. He is now very much the village squire, but has also opened Kandath Tharavad for homestays.

Lynne at Kandath Tharavad

Bhags is a natural host. On our first morning he took us to a village tea shop for breakfast. Along with his other guests – a pleasant couple from Devon whose names I have forgotten - we set off on what we thought would be a short drive to the local tea shop. Half an hour later we arrived at the Sree Saraswaihy Tea Stall in the village of Ramassery on the outskirts of the city of Palakkad. Ramassery Idlis are renowned across southern India, ‘They are,’ said Bhags, ‘special’.

Sree Saraswaihy Tea Stall, Ramassery, near Palakkad

I have to admit I had hitherto been unimpressed by idlis, pale, fluffy, utterly tasteless rice flour buns which appear on every south Indian breakfast table.

Two idlis were placed on our banana leaves which, as is usual in basic south Indian eateries, were serving as plates. Food in such establishments generally circulates in stainless steel buckets, ranging in size from the full ten litre down to those too small for the smallest child on a beach. A mound of pineapple chutney was ladled out from a modest bucket. From a smaller bucket came a little pile of dust. We looked it uncertainly. ‘You make a hole in the middle’ said Bhags, demonstrating with his forefinger. A gleaming oil can appeared and the depression was filled with coconut oil. ‘Then you mix it to a paste.’ Bhags finished his demonstration, wiping his finger on an idli.

Bhags, Lynne and a 'man from Devon' eat Idlis and Chutney
Shree Saraswaihy Tea Stall, Ramassery

Keralan pineapples are the finest in the world, but Keralan pineapple chutney dithers uncertainly between sweet and spicy and is, I feel, a disservice to both pineapples and chutney. The powder chutney, on the other hand (or finger) was magnificent, concentrating the pure flavour of coconut in a way it never quite manages on its own. Served with Indian tea, made with condensed milk and poured from glass to glass from a great height so it arrives sweet and frothy, it even made an idli a thing of joy.

Unadorned idlis are outstandingly dull, but teamed with the right chutney their popularity suddenly became understandable. I took to eating them regularly after that. I have not come across powder chutney since, but when I do I will be first in the queue.

Lunch: Chicken and Chick Peas
Kabaw, Libya
April 2006

Libya

On our way from the Greek and Roman ruins of Libya’s coast to the oasis town of Ghadames we passed through the Jebel Nafusa. ‘Jebel’ is Arabic for ‘hill’ but the Jebel Nafusa is less a range of hills and more a scarp where the land rises from the coastal plane to the desert plateau. When the Libyan War was at a stalemate last year, the Berber people of the Jebel Nafusa quietly freed their towns from Gadafi’s control and descended towards Tripoli, decisively tipping the balance.

Massoud, our guide in 2006, was a Berber from the Jebel Nafusa and we called in for lunch with his mother, sister Seham, and brother-in-law Omar at home in Kabaw.

The main road through Kabaw in the Jebel Nafusa

Their house was a new single storey building by a rough road in a small development off the main highway. A high wall cut off the clean and well-swept courtyard from the scruffy outside world. We were greeted by the family, Massoud's mother telling him quite firmly that he did not visit often enough. We were shown into a large entrance hall. In this land of heat and light, the curtains were drawn and the interior was cool. Then the women disappeared to the kitchen while the men (and Lynne) sat and chatted in a room with cushions around the walls but no other furniture. Massoud’s sister, a primary school teacher, had been given the morning off to cook for ‘important visitors’ -‘Don’t try this at home,’ I thought. The house seemed unnaturally tidy for a family home (we were to meet Omar’s children later) but whether that was contrived for guests or was just the way Omar lived (I could believe it of him) we never discovered.

There was no table; the food was placed on a cloth spread on the floor. The women served us and then retired, Lynne becoming an ‘honorary man’ for the day. This is not the way we would wish it to be, but as guests in someone’s home it would be inappropriate to challenge the way they do things.

The food was excellent. There was salad, noodles with chickpeas covered in a thick tomato sauce, portions of roast chicken with caramelised onion and a sort of quiche with pastry top and bottom, crammed with egg and diced vegetables. As Arab (or more exactly Berber) hosts must Omar and Massoud ensured the finest morsels were heaped high on our plates.

Lynne, Omar and Massoud have lunch, Kabaw

We were not allowed to finish until we were stuffed. Then the dishes were cleared away, tea, apples and cake appeared, and the children (Omar's three plus two cousins) were allowed in. The youngest climbed all over us as small children do while their very serious older brother read to us from his school English text book.

The women appeared again at the end, to say goodbye as we set off for the desert with Massoud, and Omar came along for the ride. It is always a privilege to be invited into someone’s home when you are travelling. Despite the lack of furniture and, more seriously, the regrettable invisibility of the women, family life in Libya is not so different from family life anywhere else. Well brought up, well behaved Libyan children are like well brought up children everywhere.

Since our visited there has, of course, been a revolution. We have lost touch with Massoud, so can only hope that he was all right. No fan of Gadafi, he was an impulsive individual who wore his heart on his sleeve. I can imagine him rushing to join the rebels and getting himself killed through an excess of zeal. I hope that did not happen. Omar was more thoughtful, and with a wife and family and a responsible job in the oil industry he had more of a stake in society. He was a devout Muslim and a decent man, I hope he and his family have come through without mishap.

Afternoon Sweeties
Istanbul, Turkey
May 2011

Turkey

This was a later addition after a suggestion from my daughter in the comments section below - and it's only taken me 8 years to get round to acting on it

This was originally a lunch, perhaps not the most balanced of diets, but once in a while... Outside the Archaeology Museum we had found a faux-Ottoman narghile café where trendy youths puffed away at the water pipes which have recently become unaccountably fashionable. We ordered Turkish coffee, baklava and a plate of mixed Turkish delight.

A well balanced meal, Istanbul

It looked pretty and tasted wonderful; as a meal it may have been low on fibre, but there was plenty of sugar, and we probably needed the energy.

Dinner: Sichuan Hotpot
Chengdu, Sichuan Province, China
August 2005

China

The people of Sichuan do like a chilli; Sichuan cuisine is indisputably the fieriest in China, and maybe in the world.

Few Chinese restaurants in England do hotpots, but they are ubiquitous in China; Mongolian Hotpot is popular in Beijing and we have encountered hotpot restaurants in places as far apart as Shanghai and Guiyang, in the the south west, but the Sichuan version is, reputedly, the finest of all. The hotpot itself is a bowl placed in the centre of the table over a heating device. It contains stock and various floating items probably including tofu, some random greenery and, in Sichuan, a lifetimes’ supply of chillies. You order your food and cook it yourself in the boiling bowl before you.

Hotpot restaurants were easy to find near our hotel somewhere in the south of Chengdu’s vast urban sprawl. The restaurant we chose, for no good reason, was the ground floor of a tower block with two absent external walls.

Management looked panic stricken as we walked in, a reaction we have met before in places where foreigners are rarely seen. We selected a table and realised the system was, no doubt inadvertently, foreigner friendly. There was no need to choose from a long list we could not read, all we had to do was walk to the counter and select from the many items skewered on wooden sticks.

While we were making our choice - some meat, tofu, mushrooms, bamboo shoots and several things we did not recognise but thought we might try - Management was busy. The chilli laden bowl was removed and replaced by the one containing plain stock, the one they keep out the back for when the eccentrics come to town. ‘No’, we said, though not in any language anyone understood, ‘this is not what we want, we want the one with chillies.’ Everybody in China knows that Europeans cannot stand chillies, so they stood looking confused as we pointed at the bowl in front of us and shook our heads, pointed at the bowls everyone else had and nodded. Convinced they were confronted with lunatics and perhaps worried that we might become dangerous, they relented and brought us a bowl with chillies. ‘You’ll be sorry,’ was the unspoken warning as they fired up the gas.

Sichuan hotpot, the bowl with the chillies

Compared with other meals we had eaten in Sichuan it was not that spicy, but we enjoyed ourselves for an hour or so chasing slippery mushrooms with chopsticks and watching our cubes of tofu slip off their skewers and disintegrate.

By the time we had finished, Management had reluctantly decided we might be alright after all. Calculating the bill was simple, he just counted the number of sticks and applied the appropriate multiplier. He wrote some numbers on a pad and held them up for us to see. 18 Yuan, then worth less than £1.50. We did have a tiny bundle of sticks compared with some of our fellow diners, but we had eaten well, we thought. Thinking he might have forgotten that we had a beer each, I pointed at the empty bottles. He nodded, 18 Yuan was the price, take it or leave it. ‘That bill is far too small,’ I roared, ‘take it away and bring me a bigger one.’ Of course I did not, but it is a rare joy to leave a restaurant with that thought running through your mind.

Tuesday 22 February 2011

On the Current Troubles: Libya

The Great SPLAJ – the ‘Great Socialist People’s Libyan Arab Jamahiriya’ is a very different country from Egypt. It is twice the size but has one eighth as many people, and the presence of oil has ensured that those people are, on average, four or five times wealthier their Egyptian cousins. The Egyptians are almost all Arabs, while the Libyans are a much intermarried mix of Arabs and Berbers - along with a few Tuaregs and minority groups.

The Waterfront, Tripoli

We visited Libya in 2006, flying to Tripoli and on to Benghazi before driving back to Tripoli along the coast, then south to the oasis town of Ghadames. Ghadames is 300 km south of Tripoli; another 1000 km of desert lie beyond. Most of Libya is uninhabited and uninhabitable, with the vast majority of Libyans living in cities along the coastal strip.

Cyrene

Our trip concentrated not on politics but on the remarkable remains of the Greek cities near Benghazi, - Ptolomais, Apollonia and Cyrene - on the Roman remains near Tripoli - Leptis Magna and Sabratha – the Berber towns of the Jebel Nafousa and the oasis of Ghadames. But politics can never be completely ignored.

Migrant workers await employement while the Colonel looks away, Derj

Libya’s relative wealth drags in migrant workers, few of them legal. In 2010, on the Egyptian coastal road through Mersa Matrouh and on to Alexandria, we saw many packed minibuses, their height doubled by a precarious stack of newly acquired household goods, bringing Egyptian workers home from Libya. In Zliten, a distinctly edgy town 200 km east of Tripoli, we sat discreetly on a park bench beside a roundabout and watched a hundred or more migrant workers, mainly from south of the Sahara, squatting on the pavement, the tools of their trade before them. Occasionally a Honda pick-up would drive round the circle, blowing its horn. Men ran towards the truck, a lucky few would be selected and taken away for a few hours much needed work. Libya has no minimum wage and these were desperate men willing to work for almost nothing; unemployment among Libyans is high.

Looking up the Colonel's nose, Al-Kabir Hotel, Tripoli

Unlike Hosni Mubarak, Colonel Gaddafi set out to generate a personality cult. He intended to make his little green book as ubiquitous in Libya as Mao’s little red book once was in China. He failed, but every Libyan city has its quota of banners bearing his image draped down the sides of buildings. His stance is invariably ramrod straight with his head held back and his nostril flared, reminiscent of Mussolini (Libya was ruled by Italy from 1911 to 1943). No doubt, he believes the pose exemplifies nobility and power, I merely wonder why he wants me to look up his nose.

Gaddafi is unstable and erratic, which is perhaps why his personality cult never took off. The people fear him, with good reason, but we saw plenty of evidence that they do not respect him. When we started joking about the images of Gaddafi, 'A' (our much travelled Berber guide whose experiences included a spell cooking pizzas on Tyneside) was quick to join in. T-shirts bearing the colonel’s image are widely available, but I never saw anybody wearing one. When I bought one the stallholder was well aware that the purchase was made in a spirit of irony rather than awe, and made no effort to hide his contempt for Gaddafi. One floor of the otherwise excellent Jamahiriya Museum in Tripoli is dedicated to Gaddafi memorabilia; his green book translated into many languages (and unread in most), his 1957 Volkswagen, and more photos than even his mother could bear to look at. M, who showed us round Tripoli, sneered as he told us about it. When we got there, the gallery was closed. The museum official charged with conveying that information seemed embarrassed that it existed at all.

The Berber town of Kabaw in the Jebel Nafousa

The Libyan people are largely good-natured and philosophical. They have never had much say in who their rulers are, so they merely shrug their shoulders and get on with it. Many laugh at Gaddafi behind his back, but opposition is neither easy nor safe, so they have tended to work round the problem; that was until last week.

Hosni Mubarak was a bureaucrat whose regime became old and sclerotic, Muammar al-Gaddafi is much more of a classical tyrant. He will fight back harder than Mubarak, and with fewer scruples but, as we have already seen, he cannot rely on personal loyalty. It is time for the Libyan people to consign this monster to the dustbin of history. As A might say, Haway the Berbers.

Lynne at the mudbrick fortified granary of Qasr al-Haj

Tuesday 8 February 2011

Cairo Before the Revolution (which might as well have never hapened)

Explanatory Note

This post was written during the 'Arab Spring' about a visit in August the previous year (before I started blogging). Nobody yet knew that the revolution would remove President Mubarak and there would be free and fair elections and a new regime. And that would be where the good news stopped.

Most demonstrators were (I think) hoping for a new liberal, secular Egypt, but that view made little impression at the ballot-box and they got Mohamed Morsi, leader of the Muslim Brotherhood. Morsi never stood a chance, the levers of power remained in the hands of the military and the Americans wanted another 'strong man' they could deal with. He was deposed in July 2013 in a military coup. General Abdel Fatah el-Sisi became president and regularised his position with the usual fraudulent election. The Revolution was over; everything had changed, and nothing had changed.

Return to Cairo - First Impressions

We spent a week in Cairo last July. It was hot, dusty and crowded, but there was no sign of a revolution. Not since 1980 have we spent more than a day or two in the city, so we saw many changes, some expected, others more surprising.

The 6th of October Bridge

The Cairo of 2010 is a much tidier and neater city. It has far to go before it gleams like Seattle or Guilin, and you still need to watch your feet to avoid falling into holes or tripping over protruding cables, but at least it no longer resembles a building site after a typhoon. The traffic is calmer too, though a first time visitor might find that hard to believe. The standard of driving has improved little, but modern road systems impose their own discipline, and the donkey carts that roamed the streets following a set of rules entirely of their own, have (almost) all gone. You no longer see the foul-smelling heavy green rubbish carts, pulled by tired horses and driven by boys as tired as their horses and malodorous as their cargo. I do not know how modern Cairo deals with its waste, but I hope the sons and daughters of these rubbish boys are now at school, where they ought to be. Dress has changed, too. In 1980, my memory claims that only a minority of woman wore headscarves and there were no veiled faces. Now headscarves are almost universal, while veils are not uncommon. Men, on the other hand, have overwhelmingly taken to western dress, while thirty years ago about a quarter wore Arab costume.

Our room in the Ramses Hilton faced the Nile, but the other side of the building overlooks the 6th of October flyover and the bus station beneath. Although the main action in the last few weeks has been in Tahrir Square, two blocks south, we have seen many television pictures of crowds milling, or charging, under the flyover, and of tanks creating barriers from overturned vehicles. Never have rooms on the ‘wrong’ side of this hotel been so popular.

Ours was an unusual visit to Cairo as we made no attempt to visit the pyramids. We saw them in 2009 and 1980 (and in 1965, in my case) so this time we looked at some of Cairo’s less ancient – though still old - monuments. We could not, though, resist the lure of the Egyptian museum, just beyond the bus station, and prominent in recent TV pictures. The collection is disorganised but magnificent. Building work has started on a new the museum and after the move I hope it will still be magnificent but better organised.

The Cairo Citadel

Cairo’s citadel sits on a rocky outcrop some 3 km southwest of Tahrir Square. The fortified complex was begun by Salah al-Din (Saladin) in the twelfth century, though its crowning glory, the Mohammed Ali Mosque, was built between 1824 and 1848.

The Mohammed Ali Mosque, Cairo Citadel

The huge interior was filled with tourists, not all appropriately dressed, and has become a secular space.

Inside the Mohammed Ali Mosque, Cairo Citadel

The nearby medieval mosque of Sultan al-Nasir....

Mosque of Sultan al-Nasir, Cairo citadel

....still feels like a religious building and features a magnificent gold and marble mihrab.

The Mihrab and Minbar in the Sultan al-Nasir Mosque,Cairo Citadel

From outside the mosque there is a fine view over Cairo to the pyramids beyond - at least there was on a clear day in 1980, last August the pyramids had disappeared into a smoggy haze, but the view looking down was still good.

Looking down from the citadel at the Sultan Hassan and Al Rifa'i mosques, Cairo

After coffee, where the waiter attempted to pass off an obsolete 25 piastre note (worth 3p) as a 25 Egyptian Pound note (worth £3, if there was such a thing) we inspected the police museum. We saw the cells where the British had once incarcerated Anwar Sadat, and a model of the ‘battle’ of Ismailiya Police Station in 1952, in which Lynne’s father played a small role as a national service squaddie.

The Prison Cells, Police Museum, Cairo Citadel

The Ibn Tulun Mosque

We spent more time haggling over the fare to the Ibn Tulun mosque than we did in the taxi. Built in the ninth and tenth centuries, this massive mosque has an unusual spiral staircase around the outside of its stumpy minaret. The huge central courtyard, open to the sky, is impressive in its simplicity, and also in its quietness – we had the place to ourselves. (For more about the Ibn Tulun Mosque, click here).

Minaret, Ibn Tulun Mosque, Cairo

The Gayer-Anderson House

Built against the outer wall of the mosque, the Gayer-Anderson House is actually two old houses knocked together by Major Gayer-Anderson, a retired British soldier who lived there from 1935 to 1942. He filled the houses with antiques, including several ornate harem screens, and with a little imagination you can convince yourself you are really in seventeenth century Cairo. The roof terrace, which served as a set in the Bond film The Spy Who Loved Me, affords a fine view of the Mohammed Ali mosque.

The Citadel from the Gayer-Anderson Roof Terrace

Cairo's Coptic Quarter

Cairo’s metro is cheap, clean and efficient. The lines were designed to link Cairenes with their places of work and are generally of less use to those heading for tourist sites, but four stops south from Tahrir Square is Mari Girgis (St George’s), the gateway to Cairo’s Coptic quarter.

Mari Girgis

Some 10% of Egypt’s population are Coptic Christians. Pope Shenouda III* has led the church since 1971 and overseen a revival while keeping good relations with the country’s Islamic leaders. The bomb that killed twenty-one worshippers in an Alexandrian church on New Year’s Eve showed that extremists do exist, but the vast majority of Egyptians, Christian and Muslim, favour peaceful coexistence.

St George's Church in Cairo's Coptic Quarter

In 1980 the Coptic quarter was a warren of narrow streets and high walls, with hidden entrances into ornate churches. Now the visitor is greeted by the extensive grounds of the Coptic Museum and the remains of the Roman castle. The excellent museum covers the long history of the Copts in Egypt, while more literally covering the ground that was home to many thousands of Copts for several hundreds of years.

The Coptic Quarter, Cairo

A small area of narrow streets remain and there you can visit the church in whose undercroft the Holy Family stayed after the flight to Egypt. The Nile now runs 300m away, but used to wash the walls of the castle and, by a happy coincidence, the very spot where the original Moses basket was plucked from the bulrushes lies just behind the church of the Holy Family. You may believe all this, if you wish.

Where Moses was found in the bullrushes (allegedly)

It is sad to see the whole quarter becoming museumised, but it was inevitable. The Copts have chosen to move out of their medieval ghetto - and who can blame them?

Eating in Cairo - Dining with the Expats and Egyptian Middle Classes

Central Cairo offers few eating options, but nobody visits Egypt for the cuisine. Ignoring the overpriced international food at the major hotels, we followed the Rough Guide’s recommendations.

The dimly-lit Estoril, down an equally dingy alley, provided good food at modest prices. The other customers seemed to be expatriate Europeans, while at the brighter Felfela just north of Tahrir Square there was a more mixed crowd of younger middle class Egyptians and foreigners. I can recommend the stuffed vine leaves, spiced meatballs and several variations on the theme of pigeon.

The nearby haven of peace that is the Café Riche serves an older clientele. The future president, Gamal Nasser, plotted the overthrow of King Farouk here in 1952, while last weekend Robert Fisk, the Independent’s Middle East correspondent, retreated to the café from the mayhem outside. Lynne and I used it more than once as a refuge from the midday sun. A waiter in a long blue robe would produce a satisfying bowl of lentil soup and a cold beer, and serve them with a smile.

Sharia Talaat Harb near the Café Riche. Cairo

Eating in Cairo - Kushari and Fuul

All these places serve alcohol but, as Cairo is largely an Islamic city, they are the exception rather than the rule. The restaurants used by most Egyptians are cheap, often crowded, but can be good. At Gad, on 26th of July Street, we walked through the busy take-away and up the stairs to the packed restaurant. I had a long wait for my chilli dusted Alexandrian style liver. It was excellent, but Lynne had finished her fish before I could take my first forkful.

Abou Tarek, which claims to be Cairo’s best kushari restaurant, is also crowded and you expect to share a table. Kushari is a mixture of noodles, lentils and rice topped with caramelised onions. Served with a spicy tomato sauce, the combination of sweetness and carbohydrates makes it the ultimate Egyptian comfort food.

Kushari and fuul are two dishes which should be eaten by every visitor to Egypt, but are often missed. Fuul beans are similar to dried broad beans. Boiled until they start disintegrating they are the breakfast of choice for all Egyptians, whatever their status. Fuul is also popular in Sudan, where for many poorer people it is not just breakfast but lunch and dinner too. In the morning it is eaten with a hard boiled egg or fermented cheese. I like fuul best lightly crushed, mixed with raw onion and cheese and sprinkled with sesame oil and chilli, though perhaps not at breakfast.

Egyptian coffee is always a delight

Words Written Without the Benefit if Hindsight

Hot and noisy, with the continuous blare of car horns, Cairo seemed frenetic but not rebellious, though Egypt is, obviously, a police state. Travelling outside the city involves negotiating regular police roadblocks. Every crossroads has an armed guard with at least one man kneeling behind a heavy metal shield. Parts of Alexandria seem to have more policemen than ordinary citizens. The government is not particularly corrupt, by the standards of its continent, but low-level corruption is endemic. Repression is felt most by the politically aware and Egyptian democracy is not about getting out the vote but controlling the count. With healthy economic growth discontent was muted, but Egypt is not immune to the world’s problems, and people have started to notice what they are missing.

Mubarak will go, he is after all, 82, but that may not happen before September. Egypt may contrive an orderly transition to democracy, or the army may impose their man in the usual fraudulent election.

Harem Screens, Coutyard of the Gayer-Anderson House, Cairo

It is not up to foreigners, or their governments, to tell the Egyptian people what to do, but we should be quietly cheerleading for democracy. The Americans, having bankrolled Mubarak for years, are wavering, reluctant to see the back of a man who brought stability and a pro-American foreign policy. They seem worried by the thought of democracy and in particular by the Muslim Brotherhood; it must be the name, everything the Brotherhood have said over the last few weeks has been a model of moderation. Some American commentators even appear to judge the merit of any potential new government on how good it will be for Israel, not on how good it will be for Egypt.

To support another son-of-a-bitch just because he is ‘our son-of-a-bitch’ would be deeply hypocritical and morally wrong. I think it would also be politically shortsighted.

I hope that when this is over Egypt will emerge with a robust liberal democracy, it is what the people deserve. Whether or not that happens only time will tell. [Yeah, it told.]

*Shenouda III died in March 2012 at the age of 88. He was succeeded by Tawadros II, the 118th man to hold the office which stretches back in an unbroken line to (allegedly) the apostle Mark in the year 33.













Friday 28 January 2011

A Shark in the Red Sea - my brush with mortality

Last month a German tourist was killed snorkelling off one of Egypt’s Red Sea resorts. Nothing that follows is intended to make light of that terrible event.

I should also apologise to those who have heard me tell this story in a school assembly or on one of several other stages. I would justify my repetition merely by claiming that it is a good story – and a true one, to boot.
  
In the course of this blog I have occasionally had a bitch about the tourist industry. I’ve done it here, here and here. Nothing winds me up more than the ‘all-inclusive resort’. There is something intrinsically wrong about resorts designed to minimise holidaymakers’ contact with the host country. I understand people wanting a rest and a complete break while on vacation, but to visit somebody else’s country and to treat the local people, language and customs as an ignorable inconvenience seems to me downright rude.

I am thus no great fan of the resorts the Egyptians have built on their Red Sea coast, but my complaint is not that it has been developed – opening up some of the world’s best diving is, surely, a plus - but how it has been developed.

We visited Hurghada in August 1990, taking a day trip from Luxor and driving across the Eastern desert. There was then just one major hotel, but the building was about to start in earnest, sites were marked off and ready for the bulldozers.

The nearest thing to a diving centre was a beach hut where a man rented out snorkelling equipment. Having enjoyed my lunch and the ensuing nap I wandered down there and hired a snorkel and a face mask. He wanted me to have flippers, too, but they were an extra 75p. There are times when I am astounded by the perversity of my own meanness, I find £500 easier to spend that £5, and as for 75p, well its good money and I didn’t really need the flippers, did I?

The coral reef starts barely twenty metres from the shore in water that is swimming-pool warm and no more than shoulder deep. Hanging face down in the water above the reef I was amazed by the huge variety of shapes, textures and hues in the coral. I looked down, like god surveying his creation, and watched the inhabitants, as varied and brightly coloured as the coral, going about their fishy business. Then I moved on, effortlessly gliding over a small shoal of sliver grey fish the length of my forearm but almost completely translucent. I hovered over another patch, watched that for a while and moved on again.

After an hour or so I realised I was developing a problem. Being sometimes above water level and sometimes below, my back had felt cool, but the August sun is ferocious and I slowly realised it had been exposed to powerful rays for longer than was good for it.

I set off in the direction of the shore, glancing back under me as I turned. What I saw froze my blood. There, in the deeper water beyond the coral was a menacing shape. It was a huge shape, it was a dark shape; it was, without a doubt, a shark.

Suppressing my panic, I struck out for the shore. After ten adrenalin powered strokes I risked another glance downwards and backwards, hoping to see a bored shark gliding gracefully off into the deep water. But it was still there, no nearer I noticed with relief, but no further away either.

I was swimming as quickly as I could, but trying hard not to splash, as splashing, I seemed to remember, would make me look like an injured fish and attract the shark.

The shark was still keeping station. I had nearly reached the edge of the reef and would soon be over the sand. The water would become shallower, but that brought no comfort - I was sure I had read about sharks attacking in less than a metre of water.

By the time I was over the sand, the shark had reached the reef. Safety was not far away but I knew that, however fast I swam, the shark could close the gap with one powerful flick of his tail.

I swam on, ignoring the tiredness in my arms and legs. If only I had hired the flippers I would be safe by now. One half of my brain panicked, while the other half ticked on coolly, even mundanely. Having reviewed my reading on the subject of shark attacks the cool half turned its attention to my meanness and considered the irony of dying for the sake of 75 pence. It was not, I thought, my whole life that was destined to flash before my eyes as the jaws closed, but a vision of 75 pence of loose change.

Another ten strokes and my chest would bump into the beach, surely then I would be safe. I risked one last look back. I could see the shark had now crossed the reef and was rippling over the sand, and I could see something else, too. The dark shape from which I had been swimming with barely suppressed panic was not a shark at all - it was my own shadow on the bottom of the sea.

I was momentarily stunned by a feeling of relief, then I started laughing. I am quite good at laughing at my own stupidity, even if I would rather others did not do it. I pulled myself together, walked up the beach as though nothing had happened and covered my reddening back with a towel

I am fortunate that the most frightening thing I have ever encountered (so far, anyway) turned out to be no more than my own shadow. That event confirmed something I had long suspected; if you ignore the imaginary fears, the real world is actually a surprisingly friendly and reassuring place.


PS The more I read that last line the more sanctimonious it becomes - but I can't quite bring myself to delete it.

March 2009 - A further thought. There is a well known (and possibly even true) factoid that more people are killed each year by falling coconuts than by sharks. I was recently relaxing outside our chalet (for want of a beter word) at Philip Kutty's Farm, on an island in the extraordinarily beautiful backwaters of Kerala. A ripe coconut launched itself from an adjacent tree and hit the ground less than two metres from where I sat. The earth, or at least Philip Kutty's Island, shook. Had Isaac Newton been from Kerala rather than Lincolnshire he would have invented the bomb shelter, not gravity. I was in more real danger from the coconut than from an imaginary shark - but it was all over before I knew it was happening, which made it a lot less frightening.

Sunday 12 September 2010

A Remarkable Story of a Khartoum Taxi Driver

'Sudan ma kwaiyis, Sudani kwaiyis’ (Sudan bad, Sudanese good) was a phrase we heard many times during the months we lived in Khartoum. If the speaker was a taxi driver, the next phrase was usually ‘Sharia ma kwaiyis’ (Road not good) as his cab bumped into a pothole the size of a modest meteor strike.

In July 1987 Lynne and I had climbed out of a rut by taking jobs in an international school in Khartoum, dragging six-year-old Siân along with us. We intended to stay for two years, but contractual difficulties meant we were home in November.

In the late nineteen eighties Sudan enjoyed a brief flowering of parliamentary democracy between the Numeiri dictatorship and an Islamic fundamentalist military government. Sadly the continual fragmenting and rebuilding of coalitions and shuffling of ministers was more  rearranging the deckchairs on the Titanic than governing, and everyone knew that a coup was on the way.

The Sudanese have been ill served by their governments for decades, but if the country is not good, the people really are. They cheerfully mock their own inefficiency and lamentable time keeping, but they are intensely proud of their reputation for hospitality, friendliness and honesty and they work hard at living up to it. Nowhere else have we been welcomed into the homes of so many local people, nowhere else have small acts of kindness by complete strangers been such a commonplace. But the events I will describe out-Sudanese the Sudanese. Such stories have people shaking their heads and saying: ‘you couldn’t make it up!’ Actually I could, but I didn’t. It happened exactly as I tell it.

In two months we had seen only one camel. Feeling this was less than our due, Lynne, Siân, and I, along with our friend Martin, decided to visit the Omdurman camel market.

On a warm September day (most September days top 40ºC) we walked out onto the sandy square behind our home in the southern suburbs of Khartoum and flagged down a taxi. Although we lived in a modern block surrounded by other new or partly finished residences we were half a mile from the tarmac road. Undeterred, taxi drivers criss-crossed the desert on invisible tracks.

We quickly found a ride, but not all the way to Omdurman; many Khartoum drivers dislike venturing west of the river. We negotiated a fare into the centre, where it would be easier to find a driver prepared to cross the White Nile.

Outside the main souk we found a cab heading west and drove out along the south bank of the Blue Nile. ‘El Khartum’ means ‘the elephant’s trunk’, a fanciful allusion to the shape of the land where the two Niles meet. At the tip of the trunk Khartoum ends and the White Nile Bridge begins.

The Blue Nile really is blue (well, it is bluer than the Danube). It is huge, clear and serene. The turbid waters of the White Nile are nowhere near white and it is a far less romantic river. Even a thousand miles from its delta, it is a substantial body of water and the bridge is long. Crossing it is a journey from one world to another; from bustling, cosmopolitan Khartoum to the sprawling overgrown village that embodies the heart of the Sudanese people. Khartoum had the presidential palace, office blocks, empty international hotels and the embassies of every country in the world. Omdurman had the Mahdi’s tomb, a small museum containing relics of the Gordon/Kitchener era and endless streets of hot sand, lined with single story dwellings and ramshackle workshops.

“Wen?” said our driver as we arrived in Omdurman. This means ‘where?’

“Souk jamal” I replied in my pidgin Arabic. Classical Arabic speakers despise Sudanese as being a pidgin language. If that is fair, and it is probably not, I spoke pidgin pidgin.

The driver was unsure of the camel market’s location, so we stopped him near the town centre and climbed out of the car. Feeling that he was failing in his duty of hospitality the cabbie accosted a passer-by. The passer-by was also unsure so he asked someone else. Minutes later we were surrounded by a crowd, all talking at once, all giving advice and all doing it in a language of which we had only a very rudimentary grasp.

With a coup in the offing, we had been advised (by the British Consul, no less), that Omdurman was safe to visit, but it would be wise to keep a low profile. That was exactly what we were not doing.

I fished a 20 Sudanese Pound note from my shirt pocket and gave it to the driver We thanked the crowd and walked off towards a distant television mast, which was, we had read, a marker for the camel market.

The official exchange rate was LS2.5 to £1 sterling, making 20 Sudanese pounds £8. At that rate the tiny chickens in Agami’s Supermarket (think corner shop, halve the space and remove nine tenths of the stock) were over a tenner. The street rate was LS13 to £1 so, realistically, I had paid about £1.50. Khartoum taxis are unmetered and although we usually negotiated a fare in advance we had not done so this time as we were unsure of how long the trip would be. I knew I had overpaid him, but not by much, and we wanted to get away from the crowd without fussing over small change.

We never did find the camel market but we did find a car parts market. Oil smeared blankets spread on the sand served as stalls. One had a stripped down diesel engine, the next a pair of well-used shock absorbers, a third a collection of nuts and bolts, some of which fitted each other. Poverty is a powerful incentive to inventive recycling. As if to emphasise that there was not a single working engine in the place, customers took their purchases away on donkey carts.

A week later, the four of us were walking along Jamariyah, Khartoum’s main drag. Behind us someone shouted “Hey, Khawaja!”

‘Khawaja’ literally means ‘foreigner’ but colloquially it means ‘white European foreigner’. Such people were thin on the ground, even in 'cosmopolitan' Khartoum, so there was little doubt who he was shouting at.

I turned and saw a soldier running towards us, waving. The Sudanese do not run. At 40º running is like wading through hot soup. Local people proceed with a languid, loose-limbed lope. Even us stiff North Europeans had loosened up since we had been there, and we had slowed down too. Not only was he running, he was running in army uniform. 1980s Sudanese army uniforms looked like they came second-hand from some Eastern European army where a cool climate had dictated the material. And not all Sudanese army boots had laces.

He arrived breathless and sweating. When he had composed himself he said:

“You take taxi Omdurman.”

We told him we did not want to go to Omdurman at that moment.

“No,” he said, “You take taxi this man.”

A figure emerged from the bustle of the street. He was some thirty years old, of medium height and slim build with a thin sensitive face. Like almost everyone else he wore a sun-bleached white robe and a small white turban.

“Taxi this man. Last week.”

Was he the driver who had taken us to Omdurman? Riding in taxis was a daily occurrence; I could not remember all the drivers.

“He say you pay more.”

“No.” I replied, trying to sound firm. “I paid twenty pounds - ishriin jineeh - it was enough.”

The soldier looked exasperated. Having tested his physical resources running after us, he now found his linguistic resources being stretched beyond breaking point.

“No, he say you pay too more.”

The taxi driver’s hand disappeared inside his robe and reappeared clutching his wallet. He extracted a brown LS10 note and tried to give it to me.

Lynne and Martin and I looked at each other. None of us wanted to be the first to voice our thoughts, what seemed to be happening was too unbelievable.

But we had to believe it. This man had been so troubled by the over payment that, seeing us in the street - and we must have been a distinctive little group - he had enlisted a friend as interpreter and chased after us to give us our change.

I was, until I retired, a teacher so although I am not poor, I do not consider myself a rich man. On the other hand, each month I was paid five times the annual earnings of an average Sudanese. He was offering me what I thought of as loose change; to him it represented a significant part of a day’s pay.

Of course, we did not take the money, but refusing without giving offence required diplomacy. Happily, the encounter ended with smiles and handshakes all round.

I hope the driver felt happy, keeping both the money and a clear conscience. I felt elated. A world in which people do such things was a better world than I had taken it for. I also felt humble, if fate had dealt the cards the other way round would I have acted in that way? I honestly doubt it. Would a London cabbie have acted that way? Probably not. What happened was extreme, even for Khartoum, but could it have happened anywhere else in the world? It is difficult to imagine.

Sunday 18 July 2010

Alexandria

The new Library of Alexandria

One August evening in 1966 the SS Nevasa docked at Alexandria carrying over a thousand sixth formers on one of the then fashionable ‘educational cruises’. In the morning, the students embarked on a fleet of buses bound for Cairo.

Me aged 15 and the Sphynx, aged 4500
August 1966

I was one of the youngest of those students, a few weeks short of my sixteenth birthday and taking my first steps outside Western Europe. It changed my life. We drove through the delta and were then shown the pyramids, the Egyptian museum and the citadel. I still recall marvelling at the donkeys and the palm trees in the delta, at the heat and the honking traffic in the city and at the colours and the costumes everywhere. I particularly remember sitting in front of the Sphinx and telling myself ‘you are here, you are really here’ and slapping my leg to prove it was no dream. I had not believed it possible to actually stand beside something so fabulous and remote. I had seen the pyramids in books and until then I had assumed that in books they would remain.

To borrow a cliché, I thought it the ‘trip of a lifetime’. I had no idea how much easier and cheaper travel would become, and I was seriously underestimating the opportunities ‘a lifetime’ could throw up. I have been fortunate, and many more times, and in many more places, I have slapped my leg and told myself that yes, I was really there.

Lawrence Durrell’s Alexandrian Quartet had been on the reading list for the cruise – and I had diligently read the first book – but we had largely ignored the city in our rush to the pyramids, as thousands of cruise ship passengers still do today. Lynne and I have been to Cairo three times since then, but I had never been back to Alexandria and Lynne had never been there at all, so when we visited Cairo last month it seemed appropriate to rectify the omission.

One minor disappointment marred the Nevasa trip. Having driven south through the delta, we were scheduled to return by the desert road. I had never seen a desert and was excited by the prospect, but the road was closed and we had to return the way we came. This time there was no problem and although I have travelled through several deserts since, I still experienced a frisson of excitement as we set off in the relative quiet of a Cairo dawn.

The desert road might have been romatic in 1966, but today it is a six-lane highway. The poor maintenance and erratic traffic provided a little interest, but essentially the trip was as dull as a hundred motorway miles usually are. And we passed through scrubland on the edge of the cultivated delta rather than true desert.

Egypt’s Alexandria was one of several founded by Alexander the Great as he rampaged from Greece to India via North Africa. For defensive reasons he placed the city on the narrow strip of land dividing Lake Maryut (or Mareotis in Greek) from the sea. It thus became a long thin city and retained this shape even after outgrowing the confines of the lake. Today its 4 million people live in a 30 km strip along the Mediterranean coast, but the desert road from Cairo still arrives at the lake’s north shore before tracking round it.

Durrell describes a duck hunt on Mareotis. The well-healed participants were punted out to a pavilion on stilts where they spent the evening carousing. A short sleep and a hearty breakfast later they stealthily set out into the marshes for the dawn slaughter. With this in my head, I was unprepared for my first sight of the lake. We topped a slight rise to be confronted by a sheet of water, the far side lined with towering petro-chemical plants, their flares a dirty yellow against the clean morning sky. There are still ducks on the lake; sometimes they quack, sometimes they cough.

The Haramlik Palace, Alexandria

The pleasure grounds of Montazah lie at the city’s eastern end. For a small price, you can drive through well-tended gardens, around a few hotels and down to a series of private beaches. Ramadan was in August this year, the usual Cairene holiday month, so those who could took their holidays in July. The beaches, both private and public were full and Cairo was, allegedly, empty - though to me it looked as frenetic and crowded as ever. Also within Montazah, is the once royal palace of Haramlik, now a Presidental palace. In 1952, during the coup that would eventually bring the Alexandrian born Gamal Abdel Nasser to power, King Farouk fled from here into exile.

After leaving Montazah it became clear that nothing of interest is deemed to have happened in Alexandria between the burning of the Great Library in AD 293 and the opening of the new library in 2002.


The Roman Theatre
Alexandria
The Alexandria national museum is much newer than the Cairo museum. Many exhibits have a local and/or Ptolemaic provenance and are better displayed, but Cairo’s shear quantity of artefacts – never mind its ramshackle charm – makes this very much second best.


Pompey,s Column,
Alexandria
The Roman theatre is small, but beautifully preserved, while Pompey’s column is an impressive piece of masonry set on mound above a nilometer. It was actually erected by Diocletian rather than Pompey, but his name lacks the romantic cachet. Below the ground, lie a temple of Serapis and the Daughter Library. By 50 BC the Great Library of Alexandria contained over half a million manuscripts. As it continued to grow, it spawned this subsidiary ‘Daughter Library’. The Mother Library, stuffed with ‘pagan knowledge’ was torched by Christian mobs in 193 AD; her Daughter suffered a similar fate a century later.

The Catacombs of Kom es-Shoqfa are reputedly Alexandria’s most memorable monument. The largest Roman burial site in Egypt is entered by a spiral staircase seemingly screwed into the earth. There are family burial niches, a triclinium where relatives reclined on stone coaches to feast in honour memory of the dead, and an atmospheric central tomb guarded by bearded stone serpents and medusa-headed shields. There is also a ban on photography which is, I discovered, rigidly enforced.

One of the Seven Wonders of the World, The Pharos, was partly dismantled in 700 AD then reduced to rubble by an earthquake in 1303. We had a look at the toytown citadel of Fort Quaitbey, which replaced the building that replaced the Pharos. Down by the beach with the bathers and trinket sellers I struggled to get a feel for the place as it once had been.


The Fish Market
Alexandria
Lunch was a relief after so much antiquity. The Fish Market is an upmarket restaurant aimed at foreigners rather than an actual market; it might have been better if it was. The ‘salads’, perhaps mezze would be a better word, were excellent. We enjoyed the tahini, hummus, baba ghanoush and other dips we could not name, scooped up with flat Egyptian bread, but the unidentified fish seemed tired and the strips of squid had far more chew than is desirable.

Across the curve of the Eastern Harbour we could see the new library, a squashed spiral of ever-so shiny granite, sparkling in the sun. We drove round the almost elegant corniche (Michael Palin described it as ‘like Cannes with acne’) to Alexandria’s newest jewel. With a cultural centre and art galleries, in addition to many, many books, the striking building is a fitting successor to the great library of antiquity.

We spent most of the day being driven from ancient site to ancient site, but the modern city surrounds them and would itself repay exploration. I had naively assumed that because Alexandria was on the Mediterranean, and was once a Greek city, it would be wealthier and more liberal than Cairo. It was quickly obvious that neither was the case. Many streets looked poor and the women were even more covered up. Sharifa, our guide, told us of a Christian friend who moved to Cairo when her husband died because it was too difficult walking round without a headscarf – not that this troubled Sharifa, though she had come with us from Cairo. In the 1950s several hundred thousand Greeks remained in Alexandria, now there are virtually none. ‘Where have they gone?’ I asked. Sharifa shrugged. ‘Assimilated,’ she suggested, but with no great confidence.

E M Forster produced a guidebook to Alexandria; Lawrence Durrell and Nobel Prize winning poet C P Cavafy, wrote about the city in their different ways, and all described a formerly cosmopolitan metropolis in terminal decline. Modern Alexandria would point to the library as a sign of its rebirth, but there remains a sense that this once great city has been by-passed by history and overtaken by brash upstarts like Cairo. Alexandria, though, is still worth much more than a day trip and it is a shame that cruise passengers will continue to merely pass through on their way to somewhere else.