tag:blogger.com,1999:blog-7268065087325312482.post3185278905635136208..comments2024-03-29T06:33:23.223+00:00Comments on The Travels of a Curious Old Man: Puebla, Cinco de Mayo and Street Food: Part 4 of South East from Mexico CityDandlyhttp://www.blogger.com/profile/09052898429931812213noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7268065087325312482.post-45485939827310567052018-05-14T20:41:30.530+01:002018-05-14T20:41:30.530+01:00I have to plead guilty to dismissing all mole afte...I have to plead guilty to dismissing all mole after only one dinner (actually in the previous post). This was obviously a rash judgement but in my defence I did try again in Oaxaca and again in San Cristobal de las Casas (coming soon). I never found the 'symphony of spices', but I understand the concept from our Indian travels - where complex spicing can also end up in a muddy muddle in the hands of the wrong chef.Dandlyhttps://www.blogger.com/profile/09052898429931812213noreply@blogger.comtag:blogger.com,1999:blog-7268065087325312482.post-42132644247609953342018-05-14T18:50:58.872+01:002018-05-14T18:50:58.872+01:00You covered so much more territory than our 3 brie...You covered so much more territory than our 3 brief stops there some 18 years ago. Back then we were much luckier with restaurants, however. Mole is an acquired taste and furthermore your can expect no standard other than there will be cacao in there somewhere. Each cook has her/his own recipe and it can vary from muddily sweet to a symphony of spices.LucindaWhttps://www.blogger.com/profile/18082455919160774875noreply@blogger.com